Keeping Warm - Miele ProLine CS 1221-1 Operating And Installation Instructions

Keeping warm

The keeping warm function is for
keeping food warm that has just been
cooked, i.e. food that is still hot. It is
not for reheating food that has gone
cold.
The maximum duration for keeping food
warm is 2 hours.
– Only use the supplied pan for
keeping food warm. Cover the pan
with a lid.
– Stir firm or viscous food (mashed
potatoes, stew) occasionally.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to keep food
warm for as short a time as possible.
Setting the keeping warm function
 Turn the control knob clockwise to
position .
Operation
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