Power Level Range - Miele ProLine CS 1221-1 Operating And Installation Instructions

Power level range

Keeping warm
Melting butter
Dissolving gelatine
Melting chocolate
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables (blocks)
Making porridge
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking pasta/dumplings
Steaming vegetables and fish
Defrosting and reheating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to the boil, e.g. casseroles.
Thickening custard and sauces, e.g. hollandaise
Gentle braising (without overheating the fat) of fish, schnitzel and
sausages
Frying pancakes, potato fritters etc.
Braising for stews
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power setting below the one specified.
26
Settings
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1-2
2
3
3
3
4
4
5
5
6
6-7
6-7
7
8
9