Keeping Food Warm - Miele KM 6310 Operating And Installation Instructions

Operation

Keeping food warm

The keep warm function is for keeping
food warm that has just been cooked,
i.e., food that is still hot. It is not for
reheating cold food.
The maximum holding time is 2 hours.
- Only use cookware (pots / pans) for
keeping food warm. Cover the
cookware with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients. Try to
ensure that food is kept warm for as
short a time as possible.
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Setting the keep warm function
 Briefly tap the selection button for the
desired cooking zone.
 Tap the control scale between the "0"
and "1" sensor buttons.
 appears in the cooking zone indicator.
Turning off the keep warm function
 Briefly tap the selection button for the
desired cooking zone.
 Touch the "0" sensor.