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Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
- Only keep food warm in suitable
cookware (pots/pans). Cover the pot/
pan with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to keep food
warm for as short a time as possible.
Activating/Deactivating the keeping
warm function
Touch the sensor for the cooking
zone you wish to use.
Operation
33
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