Electrolux EKM60150 User Manual page 41

the temperature to suit your individual re-
quirements.
Type of dish
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Pasta flan
Vegetable flan
Conventional
Fan cooking
Cooking
Level temp.
Level
°
C
2 170
2 170
2 (1 and 3)
1 160
1 180
2 (1 and 3)
2 175
2 175
2 (1 and 3)
1 175
1 175
1 170
1 170
2 170
2 (1 and 3)
3 190
2 100
2 190
2 200
2 (1 and 3)
1 190
1 190
2 200
1 200
2 (1 and 3)
2 200
2 (1 and 3)
2 200
2 (1 and 3)
Only experience will enable you to determine
the correct setting for your personal require-
ments.
Cooking times do not include pre-heat-
ing time. A short oven pre-heating (about
10 minutes) is necessary before any
cooking.
Cooking
time
temp.
°
C
2 160 45 ~ 60
1) 160 20 ~ 30
2 150 60 ~ 80
1)
170 40 ~ 60
2 150 60 ~ 80
1)
160 30 ~ 40
1 160 45 ~ 60
2 160 30 ~ 40
1 160 40 ~ 60
1 160 50 ~ 60
1)
160 25 ~ 35
3 170 15 ~ 25
2 100 90 ~ 120
2 180 12 ~ 20
1)
190 15 ~ 25
2 180 40 ~ 60
1 180 30 ~ 45
2 175 20 ~ 35
1)
190 15 ~ 30
1)
175 40 ~ 50
1)
175 45 ~ 60
electrolux 41
NOTES
mi-
nutes
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In cake tin on
the shelf
In cake mould
on the shelf
In cake mould
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
2 pieces in
baking tray
In bread pan
on the grid
6-8 rolls in bak-
ing tray
On baking tray
on the grid
In mould on the
shelf
In mould on the
shelf