Feature Diagram - Panasonic NU-SC300B Operating Instructions Manual

Feature Diagram

Air Outlet
Convection Heater
Upper Shelf Position
Steam Outlet
Middle Shelf Position
Lower Shelf Position
Oven Window
Water Outlet
Door Handle
Bottom Plate
1. Cleaning oven after the cooking finished and bottom plate cooled.
2. Do not cook directly on the bottom plate. Always place food on the metal tray or wire rack.
Water Tank
1. Full water level is 1000 ml. Add
water to 1000 mark.
2. Fill with pure water (do not use
mineral water).
3. Ensure the water tank is closed
tightly and securely positioned,
otherwise leakage may occur.
4. Always clean the water tank.
5. Fully fill the water tank, and cover
the lid, then install it to the lower
side. (Refer to page 8.)
Notes:
1. The above illustration is for reference only.
2. Oven accessories are including two metal trays and two wire racks. Other cooking utensils involved
in the instructions should be purchased from your side.
F0003CE30HP_eng.indd 7 F0003CE30HP_eng.indd 7
Metal Tray (×2)
1. All the cooking must use metal
tray. Food cannot be put directly
on bottom plate.
2. When using the metal tray, it must
be place in the shelf position.
3. Take it out with thermal insulation
gloves after use. To avoid scalding,
do not touch it with your hands.
4. To avoid damaging the oven
door, do not drag on the oven
door when handling.
5. The maximum weight that can
be placed on the metal tray is
5 kg (this includes total weight of
food and dish).
- Eng-7 -
Menu/Warning Label
Attach menu/warning
label according to the
required language.
LED Light
Air Outlet
Power Supply Cord
Power Supply Plug
Wire Rack (×2)
1. Wire rack cannot be used
individually. Always put in
metal tray.
2. Always use thermal insulation
gloves after cooking. Do
not touch directly to avoid
scalding.
3. The maximum weight that
can be placed on the wire
rack is 4.7 kg (this includes
total weight of food and dish).
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