Thermador Professional Series Use And Care Manual page 65

Proofing dough
The dough rises much faster using this mode than at room temperature. You can choose any rack level for the rack or
carefully place the rack on the oven bottom.
Place the dough-rising bowl on the rack. DO NOT cover the dough.
Food
Yeast dough
Sourdough
Food
Yeast dough Perforated (level 3) + Baking pan (level 1)
Sourdough Perforated (level 3) + Baking pan (level 1)
Frozen products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold
oven.
Food
French fries
Croquettes
Thinly sliced fried potatoes
Pasta, fresh, refrigerated*
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Pizza, French bread
Chilled pizza
Herb butter baguettes,
refrigerated
Pretzels, frozen
Partially cooked bread rolls
or baguettes, pre-baked
Strudel, frozen
Fish sticks
Whole fish
*Add a little liquid
Page. 70
Weight
2 lbs. (1 kg)
2 lbs. (1 kg)
Accessories and rack levels
Accessories and rack levels
Baking pan + parchment paper
(level 2)
Baking pan + parchment paper
(level 2)
Baking pan + parchment paper
(level 2)
Baking pan + parchment paper
(level 2)
Baking pan + wire rack (level 2)
Baking pan + wire rack (level 2)
Baking pan + wire rack (level 2)
Baking pan + wire rack (level 2)
Baking pan + parchment paper
(level 2)
Baking pan (level 2)
Baking pan + parchment paper
(level 2)
Baking pan + parchment paper
(level 2)
Baking pan + parchment paper
(level 2)
Baking pan + parchment paper
(level 2)
Perforated (level 3) + Baking pan
(level 1)
Accessories and rack
levels
Bowl + wire rack 100˚F (38˚C)
Bowl + wire rack 100˚F (38˚C)
Oven mode
Steam
Steam
Oven mode
True conv
True conv
True conv
Steam
Steam conv
True conv
True conv
True conv
True conv
True conv
True conv
True conv
Steam conv
True conv
Steam
Temperature Cooking time
20 – 30 min.
20 – 30 min.
Temperature Cooking time
210˚F (100˚C) 30 – 45 min.
210˚F (100˚C) 40 – 50 min.
Temperature
350˚F (177˚C) 25 – 35 min.
350˚F (177˚C) 18 – 22 min.
3350˚F (177˚C) 25 – 30 min.
210˚F (100˚C) 5 – 10 min.
375˚F (190˚C) 35 – 55 min.
3350˚F (177˚C) 15 – 23 min.
350˚F (177˚C) 18 – 25 min.
350˚F (177˚C) 18 – 22 min.
350˚F (177˚C) 12 – 17 min.
350˚F (177˚C) 15 – 20 min.
350˚F (177˚C) 18 – 22 min.
300˚F (150˚C) 18 – 22 min.
350˚F (177˚C) 45 – 60 min.
400˚F (205˚C) 20 – 24 min.
210˚F (100˚C) 20 – 25 min.
Cooking time