Thermador Professional Series Use And Care Manual page 62

Desserts, compotes
Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the
side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195˚F (90˚C). Remove from heat and let cool to 105˚F (40˚C). Heating the milk
is not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the
appropriate amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids.
After it is done, arrange it on preheated plates and add a warm sauce on top. After preparation, place the jars in the
refrigerator to cool.
Food
Yeast dumplings
Egg custard
Sweet baked items
(such as rice pudding)
Rice pudding*
Yogurt
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
*You can also use the relevant program (see Automatic Programming).
Cakes and baked goods
Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and
consistency of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature
setting. This will provide for more even browning. Use a higher temperature setting the next time, if necessary. DO
NOT overfill the rack or baking pan.
Food
CAKE IN MOLDS OR SPRINGFORM PANS
Sponge cake
Sponge flan base
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge flan (6 eggs)
Shortcrust pastry base with crust
Swiss flan
Accessories and rack levels
Baking pan (level 2)
Mold + wire rack (level 2)
Oven-proof dish + wire rack (level 2)
Baking pan (level 2)
Portion-sized jars + wire rack (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Accessories and rack
levels
10-inch tube pan + wire
rack (level 2)
Ring + wire rack (level 2) True conv
Spring-form cake pan +
wire rack (level 2)
Ring + wire rack (level 2) True conv
Spring-form cake pan +
wire rack (level 2)
Spring-form cake pan +
wire rack (level 2)
Spring-form cake pan +
wire rack (level 2)
Oven mode Temperature
Steam 210˚F (100˚C)
Steam 200˚F (93˚C)
Steam conv 350˚F (177˚C)
Steam 210˚F (100˚C)
Steam 105˚F (40˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Oven mode Temperature
True conv 300˚F (150˚C)
300˚F (150˚C)
True conv 300˚F (150˚C)
375˚F (175˚C)
True conv 300˚F (150˚C)
True conv 300˚F (150˚C)
True conv 375˚F (175˚C)
Cooking time
20 – 25 min.
15 – 20 min.
50 – 60 min.
25 – 35 min.
300 – 360 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
Cooking time
60 – 70 min.
30 – 45 min.
45 – 55 min.
12 – 16 min.
25 – 35 min.
40 – 50 min.
35 – 60 min.
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