Thermador Professional Series Use And Care Manual page 63

Food
®
Bundt
Savory cakes
Apple tart
SHEET CAKES
Yeast cake
Swiss roll
Braided loaf
Strudel, sweet
Onion tart
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour
Sourdough bread, 1.7 lbs. (0.75 kg)
flour
Multi-grain bread,
1.7 lbs. (0.75 kg) flour
Whole grain bread, 1.7 lbs. (0.75 kg)
flour
Rye bread, 1.7 lbs.
(0.75 kg) flour
Bread rolls, 0.15 lbs. (70 g) each,
unbaked
Bread rolls made with sweet yeast
dough, 0.15 lbs. (70 g) each,
unbaked
SMALL BAKED PRODUCTS
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry, such as cream puffs
Biscuits
Leavened cake, such as apple cake
Page. 68
Accessories and rack
levels
®
Bundt cake pan + wire
rack (level 2)
Quiche dish + wire rack
(level 2)
Flan base cake pan +
wire rack (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan +
parchment paper (level
2)
Baking pan +
parchment paper (level
2)
Baking pan +
parchment paper (level
2)
Baking pan +
parchment paper (level
2)
Baking pan +
parchment paper (level
2)
Baking pan +
parchment paper (level
2)
Baking pan +
parchment paper (level
2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Muffin pan + wire rack
(level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Oven mode Temperature
True conv 300˚F (150˚C)
True conv 375˚F (175˚C)
True conv 375˚F (175˚C)
Steam conv 300˚F (150˚C)
True conv
True conv 375˚F (175˚C)
Steam conv 300˚F (150˚C)
Steam conv 350˚F (177˚C)
Steam conv 350˚F (177˚C)
Steam conv 400˚F(204˚C)
True conv 325˚F (163˚C)
Steam conv 400˚F(204˚C)
True conv 300˚F (150˚C)
Steam conv 400˚F(204˚C)
True conv 325˚F (163˚C)
Steam conv 400˚F(204˚C)
True conv 300˚F (150˚C)
Steam conv 400˚F(204˚C)
True conv 300˚F (150˚C)
Steam conv 375˚F (175˚C)
Steam conv 350˚F (177˚C)
True conv 175˚F (80˚C)
True conv 300˚F (150˚C)
Steam conv 350˚F (177˚C)
True conv 350˚F (177˚C)
True conv 350˚F (177˚C)
True conv 300˚F (150˚C)
True conv 300˚F (150˚C)
Cooking time
35 – 45 min.
35 – 60 min.
35 – 50 min.
35 – 45 min.
35 – 45 min.
10 – 15 min.
25 – 35 min.
40 – 60 min.
30 – 40 min.
15 – 20 min.
20 – 25 min.
15 – 20 min.
40 – 60 min.
15 – 20 min.
25 – 40 min.
20 – 30 min.
40 – 60 min.
20 – 30 min.
50 – 60 min.
25 – 30 min.
20 – 30 min.
120 – 180 min.
15 – 25 min.
10 – 20 min.
20 – 30 min.
27 – 35 min.
12 – 17 min.
15 – 20 min.