Thermador Professional Series Use And Care Manual page 58

Steam oven cooking
recommendations
Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at
rack level 1. The baking pan will catch any drippings.
Food
Artichokes
Asparagus, green*
Asparagus, white*
Beets, red
Broccoli
Brussels sprouts
Cabbage, green
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach*
Stuffed vegetables
(zucchini, eggplant,
peppers)
Swiss Chard*
Zucchini
* Preheat the appliance.
Side dishes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Food
Potatoes (unpeeled) Medium size
Potatoes (peeled) Quartered
Accessories and rack
Size
levels
Whole Perforated + baking pan Steam
Whole Perforated + baking pan Steam
Whole Perforated + baking pan Steam
Whole Perforated + baking pan Steam
Florets Perforated + baking pan Steam
Florets Perforated + baking pan Steam
Shredded Perforated + baking pan Steam
Shredded Perforated + baking pan Steam
Slices Perforated + baking pan Steam
Florets Perforated + baking pan Steam
Whole Perforated + baking pan Steam
Slices Perforated + baking pan Steam
– Perforated + baking pan Steam
Slices Perforated + baking pan Steam
Slices Perforated + baking pan Steam
– Perforated + baking pan Steam
– Perforated + baking pan Steam
– Perforated + baking pan Steam
DO NOT Baking pan at level 2
precook
vegetables
Shredded Perforated + baking pan Steam
Slices Perforated + baking pan Steam
Accessories and rack
Ratio
levels
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Oven mode Temperature
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
Steam conv 350˚F (177˚C)
210˚F (100˚C)
210˚F (100˚C)
Oven mode Temperature
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Cooking time
30 – 35 min.
7 – 12 min.
10 – 15 min.
40 – 50 min.
8 – 10 min.
20 – 30 min.
25 – 35 min.
30 – 35 min.
10 – 20 min.
10 – 15 min.
30 – 40 min.
10 – 14 min.
15 – 20 min.
15 – 20 min.
4 – 6 min.
5 – 10 min.
8 – 12 min.
2 – 3 min.
15 – 30 min.
8 – 10 min.
2 – 3 min.
Cooking time
35 – 45 min.
20 – 25 min.
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