Thermador Professional Series Use And Care Manual page 64

Reheating foods
Food
Dinner plate
Vegetables
Noodles, potatoes, rice
Bread rolls*
Baguettes*
Bread*
Pizza
*Preheat for 5 minutes
Juice extraction
Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that
the juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice,
place the non-perforated cooking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze
out the remaining juice.
Defrosting
9 WARNING
When defrosting animal food products, make sure to
remove the thawed liquid. The liquid must not come
into contact with other food products. Bacteria could
be transferred to the other food. After the food has
thawed, heat up the steamer oven using True
Convection for 15 minutes at 360˚F (180˚C).
• Freeze the food as flat as possible and in appropriate
portions.
• Do not freeze oversized portions.
Food
Chicken parts, bone-in
Chicken parts, boneless
Block-frozen vegetables (such as spinach)
Berries
Fish fillets
Beef
Accessories and rack levels
Wire rack (level 2)
Baking pan (level 3)
Baking pan (level 3)
Baking pan + Wire rack (level 2) Steam conv
Baking pan + Wire rack (level 2) Steam conv
Baking pan + Wire rack (level 2) Steam conv
Wire rack + baking pan (level 3) Reheat
Weight
2 lbs. (1 kg)
1 lb. (0.4 kg)
1 lb. (0.4 kg)
0.66 lbs. (0.3
kg)
1 lb. (0.4 kg)
–
Oven mode
Reheat 250˚F (120˚C)
Reheat 210˚F (100˚C)
Reheat 210˚F (100˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
• Defrost the food in the freezer bag on a plate or in the
perforated cooking pan.
• Always slide the baking pan under the perforated
cooking pan. This keeps the food from lying in the
defrosted water and keeps the oven clean.
• If necessary, while the food is thawing, split it up or
take pieces that have already thawed out of the
appliance.
• Defrosting meats: Thaw cuts of meat that will be
breaded just until seasonings and bread crumbs can
stick to the meat.
• Defrosting poultry: Remove from packaging before
defrosting. Make sure to pour out any defrosted
liquid.
Accessories and rack
levels
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Temperature Cooking time
12 – 18 min.
12 – 15 min.
5 – 10 min.
6 – 8 min.
5 – 10 min.
8 – 12 min.
12 – 15 min.
Temperature Cooking time
120˚F (50˚C) 60 – 70 min.
120˚F (50˚C) 30 – 35 min.
120˚F (50˚C) 20 – 30 min.
120˚F (50˚C) 5 – 8 min.
120˚F (50˚C) 15 – 20 min.
120˚F (50˚C) 70 – 80 min.
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