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Instructions for the user
6. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
switch off the power supply to the appliance.
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
6.1
Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
6.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, use only specific products
that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
6.1.2 Food stains or residues
Never use metallic sponges or sharp scrapers as they will damage the
surface.
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
6.2
Cleaning the cooking hob parts
6.2.1 Knob
The knobs are made of stainless steel and therefore should be
cleaned in the same way as the hob.
6.2.2 Flame crowns
The flame crowns are removable. Wash them with hot water and
non-abrasive detergent. Be careful to remove all deposits.
When you replace them, make sure that they are completely dry
and inserted correctly in their housings (see Section "8. Using
the hob").
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