Summary of Contents for Smeg Electrical Built-in Hot Plates SBC30
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BUILT-IN HOT PLATES SMEG S.p.A. Via Leonardo da Vinci, 4 42016 GUASTALLA - ITALIA...
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DESCRIPTION OF THE HOT PLATES 1 Radiant electric heating element Ø 145 mm 2 Radiant electric heating element Ø 180 mm 3 Radiant electric heating element double cooking zone (conc.) Ø 180/120 mm 4 Radiant electric heating element double cooking zone (oval) Ø 265/170 mm 5 Switch for electric element n.
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1) ELECTRIC HOB The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are aesily identifiables thanks to the circles (see illustration in description) on the top; relative powers are listed in the scheme n.1. On the frontal panel, close to each knob, has been silk-screened a scheme where is indicated to which cooking zone the knob refers (fig.
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Power and dimensions of the cooking zones Zone Diameter Heating n° in mm element Radiant Radiant 180/120 Radiant (conc.) 265/170 Radiant (oval) Grill SCHEME 1 Position for regulation of the knobs Power Energy regulators 1200 1700 1 - 4 (1800 if "Hilight") 1700 4 - 8...
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WARNINGS: For a correct use, please look at fig. 2 and remind: - Switch on the electricity only after having placed the pot on the cooking zone. - Use pots and pans with flat solid bottoms. - Use pots with the same diameter of the cooking zones.
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Before any cleaning operation, disconnect the appliance from the electric circuit. 2) ELECTRIC HOB If you want to preserve the surface clean and bright, we recommend you to use a silicone conditioner. The use of this conditioners, prior to jam-making, helps to protect the surface of the hob.
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TECHNICAL INSTRUCTIONS FOR THE INSTALLER Installation, transformations and maintenances below listed, may only be carried out by a competent technician. A wrong installation may provoke damages to persons, animals or things, for which the builder can not be responsible. 3) INSERTING After having cleared out all the packing components, make sure of the integrity of the appliance.
4) FIXING A special sealing strip underneath the hob for damage. Make sure it is correctly positioned with no gaps; it avoids any water infiltration. To fix in the right way the strip, please, respect the following instructions: - Fix the hooks in the relative accomodations of the body (see fig.
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5) ELECTRICAL CONNECTION The electrical connection has to be done in accordance with all electrical and installation requirements of the regulation. Before proceeding with the connection, please, verify that: - The power of the electrical system and the power of the outlets is adequate to the maximum power of the appliance (see the identification label in the lower part of the body).
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Before any kind of transformation is necessary to cut off the electricity. 6) TRANSFORMATION OF THE INPUT TYPE The standard equipment of the appliances is for single phase connection. In any case, under proper changes, they can be fed with a three phase system.
Before doing any action, disconnect the appliance from the input power. 7) COMPONENTS SUBSTITUTION To replace the components lodged in the internal part, is necessary to take the appliance up from the furniture, overturn it, loosen the screws and take away the bottom.
Voltage Frequency Tot. Rating (3 RADIANTS + 1 RADIANT WITH DOUBLE ZONE CONC.) Voltage Frequency Tot. Rating (3 RADIANTS + 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE CONC.) Voltage Frequency Tot. Rating (1 RADIANT + 1 RADIANT WITH DOUBLE ZONE CONC.+ 1 RADIANT WITH DOUBLE ZONE OVAL) Voltage Frequency Tot.
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Voltage Frequency Tot. Rating (1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE OVAL) Voltage Frequency Tot. Rating Voltage Frequency Tot. Rating Voltage Frequency Tot. Rating Voltage Frequency Tot. Rating TECHNICAL DATA MODEL 1 HEATING ELEMENT (1 RADIANT WITH DOUBLE ZONE OVAL) MODEL 1 HEATING ELEMENT MODEL 1 HEATING ELEMENT...
TECHNICAL ASSISTANCE AND SPARE PARTS This appliance, before leaving the factory, has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention.