Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
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Summary of Contents for Smeg PBQ31GA
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Page 1: Table Of Contents
5.3 Adapting to different types of gas 5.4 Electrical connection 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Never disconnect the gas cylinder from the appliance while 1.1 General safety instructions it is in operation and always perform any procedure on the gas Risk of personal injury cylinder well away from the • Use outdoors only appliance. - Page 3 Instructions Risk of damaging the appliance • Take care not to allow the glass of the barbecue lid to come into • In the event of a fault on the contact with water while it is still appliance or a malfunction, hot.
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Page 4: Manufacturer Liability
Instructions 1.2 Manufacturer liability 1.4 Disposal The manufacturer declines all This appliance must be responsibility for damage to persons disposed of separately from or property caused by: other waste (Directives 2002/95/EC, 2002/96/EC, • use of the appliance other than 2003/108/EC). The appliance the one envisaged, does not contain substances in •... -
Page 5: Identification Plate
Instructions Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following • Consign the packing materials to reading conventions: the appropriate selective Instructions collection centres. General information on this user manual, on safety and final Plastic packaging disposal. -
Page 6: Description
Description 2 Description 2.1 General description 1 Liquid waste compartment 4 Control panel 2 Grills 5 Duct 3 Griddle 2.2 Control panel 1 Battery The battery supplies the burner ignition plugs. 2 Burner knobs Useful for lighting and adjusting the appliance burners. -
Page 7: Other Parts
Description 2.3 Other parts Duct Burners Allows liquids to run off into the liquid waste compartment. The fundamental element of the appliance, these generate the flame for cooking. Mains adapter Diffusers Powers the burner igniters. When connected, the battery is automatically disconnected. -
Page 8: Available Accessories
Description 2.4 Available accessories Some models are not provided with all accessories. Grills For direct, uniform cooking of meat, fish and vegetables, providing light dishes with their nutritional content intact. Liquid waste compartment For rapid cooking of meat, fish and vegetables directly on the grill, bringing out their flavour by directly exposing them to the flame. - Page 9 Description Flat lid (on some models only) Utensil holder (on some models only) For holding cooking utensils when using the For closing the appliance when it is not appliance. being used. The accessories intended to come Improper use into contact with food are made of Danger of burns or explosions materials that comply with the provisions of current legislation.
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Page 10: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature during use • Do not rest pans or trays on the lid (when fitted). Danger of burns • Do not pour water directly onto very hot trays. •... -
Page 11: First Use
3.2 First use Installing the lid (on some models only) 1. Remove any protective film from the Improper use outside or inside of the appliance, Danger of burns including accessories. 2. Remove any labels (apart from the • The lid must always be kept open while technical data plate) from the the burners are being lit. - Page 12 Installing the flat lid (on some models Flat lid safety legs only) Improper use 1. Position the supplied hinges and screw Danger of burns the 2 supplied screws to the upper part of the appliance. • The flat lid must not be closed when the burners are operating.
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Page 13: Using The Accessories
3.3 Using the accessories The grills and griddle can be arranged in three configurations but must always be Clean the grills before using them slightly inclined towards the duct so that the for the first time to remove any fats and cooking oils are conveyed into the residue left by the manufacturing liquid waste compartment. - Page 14 Steel grills and griddle Configuration B: first position the grills and make sure that they are as close as possible to the sides of the cooking area, then position the griddle so that its edges fit together with those of the grills at the side. Configuration C: the grills can be Configuration A: first position the griddle on positioned before or after the griddle.
- Page 15 Pay particular attention to the mechanical Cast iron grills and griddle safety locks that prevent the grills and The cast iron grills and griddle can be arranged in any order on the appliance. griddle from moving accidentally and place The mechanical locks of the grills and the them on the appliance as shown in the griddle must always be positioned as following figures.
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Page 16: Using The Appliance
3.4 Using the appliance All the appliance's control and monitoring Proceed with cooking only with the devices are located together on the control griddle and all grills in position to panel. The burner controlled by each knob avoid danger to the user or is shown next to the knob. -
Page 17: Turning The Appliance Off
3.5 Turning the appliance off • During direct cooking (meat or fish), if the heat is too high and burns the food, turn If the appliance is to be out of use for some the burners down using the knob, or else time, close the gas supply valve, unplug the move the food. - Page 18 Meat (indirect cooking) Large pieces of meat or fish such as roasts, whole chickens, lamb and other particularly After preheating with the burners at the thick/fat cuts are suitable for indirect minimum setting and the lid (where fitted) cooking. closed, place the meat on a grill next to the lit burner.
- Page 19 Barbecue cooking Weight Cooking Food Preheat. Cooking time Suggestions type (Kg) Beef steaks Flame at maximum setting Direct 10’ 3’ - 5’ T-bone steaks 4’ per side Medium-high flame Direct 2 = 4 pcs. 15’ Beef fillet Medium-high flame Direct 10’...
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Page 20: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage necessary. - Page 21 Cleaning and maintenance Duct Rear support Remove the grills and griddle and then the 1. Remove the grills and griddle and then diffusers. the diffusers. 2. Lift the rear support upwards to remove it. 3. Clean the support and refit it following the instructions given above.
- Page 22 Cleaning and maintenance Removing the drip trays Burners Remove the grills and griddle and then the Check regularly that the burners are igniting diffusers. completely and no gas outlet holes are clogged. If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to clear dust or spiders' webs from the clogged holes.
- Page 23 Cleaning and maintenance 1. Unscrew retaining screw A. 3. Raise and hold the burner with one hand and first remove the igniter (1) and then the thermocouple (2). 4. The burners can then be removed from their bases in the front of the appliance B 2.
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Page 24: Extraordinary Maintenance
Cleaning and maintenance 4.3 Extraordinary maintenance Live parts Danger of electrocution • Ensure the appliance is switched off to avoid the possibility of electric shock. Replacing the battery 1. Turn the battery top 90° clockwise. 2. Run the head of a screwdriver B into slot D press upwards and take container C out of housing A. -
Page 25: Installation
Installation 5 Installation • The appliance requires a non- combustible panel under the barbecue 5.1 Safety instructions to prevent excessive heat. The panel is to be placed at 30 mm from the base of the Heat production during appliance appliance. There are spacers added to operation the bottom of the appliance to prevent Risk of fire... - Page 26 Installation Cut an opening in the worktop of the Hole for running connections support structure with the dimensions Make a circular hole of minimum 100 mm indicated in the figure (all measurements to allow electricity and gas connections to are given in mm). be run.
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Page 27: Gas Connection
Installation Alternatively, it is also possible to make a 5.2 Gas connection circular hole of minimum 100 mm diameter Gas leak in the non-combustible panel underneath the appliance. Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. - Page 28 Installation LPG: the supplied hose and regulator must General information be fitted to the appliance inlet connection. The operation of the appliance Gas pressure is 2.75 kPa, the appliance test point is located on the regulator. must be tested by the installer to confirm all burner flames are blue Natural Gas: the supplied regulator must in colour, stable and completely...
- Page 29 Installation Australia fitting DO NOT USE A SPANNER. When connecting the barbecue to a fixed LPG supply, it must be installed by a licensed gas fitter in accordance with requirements of AS5601 and local gas authority requirements. New Zealand fitting The hose must be fitted or replaced ULPG Hose Dimensions (check its expiration date...
- Page 30 Installation N.G. When connecting the barbecue to Positioning the gas canisters Natural gas, the barbecue can be converted from LPG to Natural gas by fitting the supplied Natural gas injectors and also a Natural gas conversion kit, available from your retailer. Natural gas barbecues must be installed by a licensed gas fitter by connecting the main gas lines via copper pipe according to the...
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Page 31: Adapting To Different Types Of Gas
Installation Connection with a rubber hose • The hose is not in contact with sharp objects or sharp corners; Verify that all following conditions are met: • If the hose is not perfectly airtight and • Flexible hose must comply with AS/NZS leaks gas, do not try to repair it;... - Page 32 Installation Adjusting the minimum setting for natural Lubricating the gas taps Over time the gas taps may become difficult Light the burner and turn it to the minimum to turn and get blocked. Clean them position. Extract the gas tap knob and turn internally and replace the lubrication the adjustment screw next to the tap rod grease.
- Page 33 Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 13.5 Injector (1/100 mm) x 5 2 NG 1.0 kPA Nominal gas consumption (MJ/h) 14.4 Injector (1/100 mm) x 5 Adjusting the primary air flow The operations below must be carried out for every burner in the appliance: •...
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Page 34: Electrical Connection
Installation 5.4 Electrical connection Fixed connection Fit the power line with an omnipolar circuit Power voltage breaker in compliance with installation Danger of electrocution regulations. The circuit breaker should be located near • Have the electrical connection the appliance and in an easily reachable performed by authorised persons. -
Page 35: Positioning
Installation For the installer 5.5 Positioning • The plug must remain accessible after the Heavy appliance installation is complete. Do not kink or Danger of crush injuries trap the mains connection cable. • The appliance must be fitted according • Place the appliance into the piece of to the installation diagrams. - Page 36 Installation • Within a partial enclosure that includes This appliance shall only be used an overhead cover and more than two in an above ground open air walls, the following shall apply: At least situation with natural ventilation, 25% of the total wall area is completely without stagnant areas, where gas open;...
- Page 37 Installation...