Daily Use - Electrolux EEC5700 User Manual

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6. DAILY USE

WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function Application
True Fan Cook- To bake on up to 3 shelf positions at the same time
ing and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional To bake and roast food on 1 shelf position.
Cooking
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Bak- To save energy when you bake and cook dry baked
ing goods. Also to bake baked goods in tins on 1 shelf
position. This function was used to define the energy
efficiency class acc. EN50304.
Defrost To defrost frozen food.
Keep Warm To keep food warm.
ECO Roasting The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent function.
Grilling To grill flat food and to toast bread.
• the manual mode
• automatic programmes