Daily Use - Electrolux KOH2H00BK User Manual

Clean the oven
1. Remove all accessories and removable shelf sup‐
ports from the oven.
2. Clean the oven and the accessories only with a mi‐
crofibre cloth, warm water and a mild detergent.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem‐
perature.
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
6.2 Heating functions
Heating Application
function
The oven is off.
Off position
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, without
Fan Cooking
flavour transference.
To roast large meat joints or poultry
with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
To bake cakes with crispy bottom
and to preserve food.
Bottom Heat
Step 1
Preheat the empty oven
1. Set the maximum temperature for the function:
Time: 1 h.
2. Set the maximum temperature for the function:
Time: 15 min.
Heating Application
function
To bake and roast food on one shelf
position.
Refer to "Care and cleaning" chapter
Conventional
for more information about: Aqua
Cooking /
Clean.
Aqua Clean
To grill thin pieces of food and to
toast bread.
Grill
To defrost food (vegetables and
fruit). The defrosting time depends
on the amount and size of the frozen
Defrost
food.
This function is designed to save en‐
ergy during cooking. When you use
this function, the temperature in the
Moist Fan
cavity may differ from the set tem‐
Baking
perature. The heating power may be
reduced. For more information refer
to "Daily Use" chapter, Notes on:
Moist Fan Baking.
6.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
Step 2
ENGLISH
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