Frymaster LOV BIGL30 Series Installation, Operation And Maintenance Manual page 33

5.3.2 Boiling Out the Frypot (Deep Clean)
After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the
inside of the frypot. This film should be periodically removed by following the boil-out procedure
contained in maintenance requirement card. Refer to the separate Manual LOV™ M3000 Controller
Operating Instructions furnished with the fryer for specific details on setting up the computer for
boil-out (Deep Clean) operation.
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process.
Do not drain boil-out solution into a McDonald's Shortening Disposal Unit (MSDU), a
built-in filtration unit, or a portable filter unit. These units are not intended for this
purpose, and will be damaged by the solution.
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
5.1.5 Clean Detachable Parts and Accessories – Weekly
As with the frypot, a deposit of carbonized oil or shortening will accumulate on the detachable parts
and accessories such as baskets, sediment trays, or fishplates.
Wipe the filter pan and all detachable parts and accessories with a clean dry cloth. Use a cloth
dampened with a solution of McDonald's All Purpose Concentrate to remove accumulated
carbonized oil. Rinse and thoroughly dry each part. DO NOT use steel wool or abrasive pads to
clean these parts. The scratches that result from such scrubbing make subsequent cleanings more
difficult.
DANGER
WARNING
DANGER
5-3