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Frymaster BIELA14-T Manual
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Frymaster BIELA14-T Manual

Frymaster BIELA14-T Manual

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Download this manual See also: Service Manual, Installation, Operation & Maintenance Manual
FRYER
Frymaster
Model numbers BIELA14-T & BIGLA30-T
LOV – Low Oil Volume
Daily maintenance tasks
FR 5 D1
Cleaning fryer
FR 5 D2
Maintenance Filter
Weekly maintenance tasks
FR 5 W1
Clean Behind fryer
Bi-weekly maintenance task
FR 5 B1
Calibrate fryer
Monthly maintenance task
FR 5 M1
Calibrate fryer
recovery time
FR 5 M2
Clean Oil Sensor
Quarterly maintenance tasks
FR 5 Q3
Deep Clean, Front
Dispose system
FR 5 Q4
High Limit Check
FR 5 Q5
O-Ring inspection
FR 5 Q6
Clean Combustion
Air Blower
Assembly
Annual maintenance tasks
FR 5 Al-T
Servicer inspection
(Electric fryers only)
FR5 A2-T
Service inspection
(Gas fryers only)
11/2015
*8197131*
Computer model M4000
A. ON/OFF Button, B. Home Button, C. Language Change Button Product Buttons, D. Filter
Button, E. Temperature Button, F. Menu Button, G. Information Button
Model BIGLA30-T
A
B
A. M4000 controller, B. Filter Pre-Screen, C. Filter pan, D. Top Off (Itto Can) oil reservoir,
E. Top Off Reset Button F. Itto Dispose Attachment G. Itto Dispose Attachment Connection
Hazards
These icons alert you to a possible risk of personal injury.
Equipment alerts
Look for this icon to find information about how to avoid damaging the
equipment while doing a procedure.
Tips
Look for this icon to find helpful tips about how to do a procedure.
B
C
E
D
G
F
F
D
C
©McDonald's Corporation · Planned Maintenance Manual · 11/2015
FR 5
For Japan ONLY
A
E
G
D

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Summary of Contents for Frymaster BIELA14-T

  • Page 1 FRYER FR 5 For Japan ONLY Frymaster Model numbers BIELA14-T & BIGLA30-T LOV – Low Oil Volume Computer model M4000 Daily maintenance tasks A. ON/OFF Button, B. Home Button, C. Language Change Button Product Buttons, D. Filter FR 5 D1 Cleaning fryer Button, E.
  • Page 2 Daily Cleaning of Fryers Daily FR 5 D1 Removed caramelized oil from fryer and clean element hub. Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot) Time of day Low-volume periods For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies...
  • Page 3 Daily Cleaning of Fryers (continued) Repeat for remaining frypots. Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend. Replace frypot covers and wipe excess oil from the ele- ments with paper towel. Clean underside area of heat- ing element hub (electric only).

  • Page 4: Maintenance Filter

    Maintenance Filter Daily FR 05 D2 Cleans the vat of crumbs and filters the oil thoroughly to prolong the life of the oil Time required 5 minutes to prepare 10 minutes per vat to complete Time of day During low volume hours. Hazard icons Tools and supplies Gloves, filtering...
  • Page 5 Maintenance Filter (continued) Lift elements (electric only) Washing Once oil has drained, raise the The controller displays hinged elements. WASH VAT? Lower the elements (electric only) and press the  button. Use protective gloves when The controller displays lifting elements or burns WASHING IN PROGRESS could result.
  • Page 6 Maintenance Filter (continued) Is Vat Full? Remove filter pad or paper hold down ring Once the vat is full, the controller displays IS VAT Remove the filter pad or FULL?. Press the X button to paper hold down ring and run the pump again if the vat clean with hot Multi-Purpose is NOT full.
  • Page 7 Clean area behind fryers Weekly FR 5 W1 To ensure high-quality fried products and reduce the possibility of a fire near the fryer Time required 5 minutes to prepare 45 minutes to complete Time of day After close For 24-hour restaurants: overnight or during low- volume periods Hazard icons Tools and supplies...
  • Page 8 Clean area behind fryers (continued) Prepare fryer for cleaning. Scrape area behind fryer. Release the locks on the fryer Use a putty knife to scrape off wheels. all soft grease and hard car- bon from the area behind the If the fryer has a capping fryer.
  • Page 9 Clean area behind fryers (continued) Clean area behind fryer. Allow surfaces to dry. Use a nylon pot brush, a hi-lo Allow all fryer, wall, and deck brush, and a bucket of floor surfaces to air dry. hot KAY® Multi-Purpose Sink Detergent (MPSD) solu- tion to scrub all of the areas you scraped in step 7.
  • Page 10 Clean area behind fryers (continued) Reinstall fryer filters and grease trough. Lock wheels into place. Rein- stall the fryer filters and the grease trough in the exhaust hood. Turn on gas supply. If the fryer is an electric fryer, skip this step. Turn the manual gas shut-off valve to the on position.
  • Page 11 Calibrate fryer Bi-weekly FR 5 B1 To maintain food safety standards Time required 1 minute to prepare 5 minutes to complete, once fryer has reached cooking temperature. Cook temperature should be reached in approximately 45 minutes. Time of day At open For 24-hour restaurants: during low-volume periods Hazard icons Tools and supplies...
  • Page 12 Calibrate fryer (continued) Read oil temperature. End calibration check. Insert the fry vat probe of the When you have finished steps pyrometer into the hot oil to 5 through 7 for the vat (in- within 1 inch (2.5 cm) of the cluding both sides of a split- probe’s tip.
  • Page 13 Calibrate fryer recovery time Monthly FR 5 M1 To maintain food safety standards for fried products Time required 1 minute to prepare 5 minutes to complete, Time of day At opening For 24-hour restaurants: in the morning Hazard icons Tools and supplies Paper and pencil Procedure Turn fryer on.
  • Page 14 Check recovery time again. If Recovery Time is not achieved in the proper time, call the Frymaster Service Hotline for assistance at 1- 800-551-8633. Page 2 of 2 ©McDonald’s Corporation · Planned Maintenance Manual · Revised August 2014...
  • Page 15 Clean Oil Sensor Monthly FR 5 M2 Removed caramelized oil from oil sensor to prevent heating failure. Time required 5 minute to prepare 15 minutes to complete (5 minutes per pot) Time of day During low volume periods. Hazard icons Tools and supplies Ecolab Hi-Temp Paper towel...
  • Page 16 Clean Oil Sensor (continued) Scrub the oil sensor. Using the Hi-Temp Pad to remove the caramelized oil from the oil sensor. Wipe down with paper towels to remove any residue. Press the YES ( button. The controller displays “FILL VAT FROM DRAIN PAN”. Press YES (...
  • Page 17 Deep Clean Mode Front Dispose System Quarterly FR 5 Q3 Removes caramelized oil from elements (if electric) and frypot. Time required 5 minutes to prepare 15 minutes to prepare; 60 minutes per pot to complet e Time of day This task can be performed one pot at a For 24-hour restaurants: This task can be performed one time or on multiple vats.
  • Page 18 Deep Clean Mode Front Dispose System (continued) Press the Down Arrow Confirm Pot Clean Press the Down Arrow to Clean the vat with a scrub brush and press the  (YES) scroll to next screen. button. Select Deep Clean Confirm Dispose Attachment Select and press DEEP and Container is in place CLEAN from the list.
  • Page 19 Deep Clean Mode Front Dispose System (continued) Remove filter pan. Add degreaser and hot water to vat. The controller displays Pour KAY® QSR Heavy REMOVE PAN. Duty Degreaser carefully into Remove the filter pan and the vat. Use 2/3 gallon (2.52 ensure the pan is empty.
  • Page 20 Deep Clean Mode Front Dispose System (continued) Clean fry baskets. Drain solution from vat. Place the fry baskets into the The controller displays IS cleaning solution. Have SOLUTION REMOVED?. another crew person remove Follow Kay Chemical Deep them when clean and take Cleaning Procedure to them to the three- remove solution.
  • Page 21 Deep Clean Mode Front Dispose System (continued) Rinse Complete Fill the vat with oil. The controller displays The controller displays RINSE COMPLETE?. MANUALLY FILL VAT. Fill the vat with the Press the  (YES) button appropriate amount of oil. when the rinse is complete. Press the ...
  • Page 22 Verify high-limit controls Quarterly FR 5 Q4 If the high-limit is not working properly it could lead to a serious equipment failure and unsafe conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after completing this test.
  • Page 23 Verify high-limit controls (continued) (Split Vats Only) Select Vat Once oil cools exit to off. Select and press the vat to be When the vat cools below tested. 400°F (204°C), press the power button to exit and return to OFF. Press and hold button The controller displays PRESS AND HOLD.
  • Page 24 Replace filter O-rings Quarterly FR 5 Q5 To keep the fryer’s filter pump in working order Time required 2 minutes to prepare 5 minutes to complete Time of day At opening; the fryer must be cool For 24-hour restaurants: During a low-volume period when the fryer can be turned off Hazard icons Tools and supplies...

  • Page 25: Clean Combustion Air Blower Assembly

    Clean Combustion Air Blower Assembly Quarterly FR 5 Q6 To keep the fryer in working order. Time required 45 minutes per blower to complete. Time of day After hours. For 24-hour restaurants: During a low-volume period when the fryer can be turned off. Hazard icons Tools and supplies Tools supplied by...
  • Page 26 Annual Inspection (electric fryers only) Annually FR 5 A1-T Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak performance. Time required...
  • Page 27 Annual Inspection (electric fryers only) (continued) Probe check Verify that the temperature, AIF, ATO, Oil Level Sensor (OIB) and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed. Electrical component inspection Verify that component box and contactor box components (i.e.
  • Page 28 Annual Inspection (gas fryers only) Annually FR 5 A2-T Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak per- formance.
  • Page 29 Annual Inspection (gas fryers only) (continued) Check combustion. Oil line inspection If the fryer’s recovery time is less than 2:25 (two Inspect all oil-return and drain lines for leaks and veri- minutes, twenty-five seconds) skip this step. fy that all connections are tight. Connect the multimeter in series with the white flame sensor wire on the igniter.

This manual is also suitable for:

Bigla30-t