Frymaster LOV BIGL30 Series Installation, Operation And Maintenance Manual page 32

WARNING
Never drain water into the filter pan. Water will damage the filter pump.
There are no periodic preventive maintenance checks and services required for your FootPrint Pro
Filtration System other than daily cleaning of the filter pan with a solution of hot water and
McDonald's All Purpose Concentrate.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the paper on top of the screen. Verify that the two O-ring(s) on the
fitting at the right front of the filter pan are present and in good condition.
5.2.4 Clean Frypot and Filter Pan Daily
Carbonized oil will accumulate on the filter pan and detachable parts and accessories such as
baskets. See the Maintenance Filter procedure instructions on page 2-16 in the controller manual to
clean the frypot.
Clean the filter pan and all detachable parts and accessories with a solution of hot water and
McDonald's All Purpose Concentrate. Rinse and thoroughly dry each part. DO NOT use steel
wool or abrasive pads to clean these parts. The scratches that result from such scrubbing make
subsequent cleanings more difficult.
WARNING
Use McDonald's All Purpose Concentrate. Read the directions for use and precau-
tionary statements before use. Particular attention must be paid to the
concentration of cleaner and the length of time the cleaner remains on the food-
contact surfaces.
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled with
water or oil before lighting the burners. Failure to do so will damage the frypot and
may cause a fire.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the pad on top of the screen. Verify that the two O-ring(s) on the fitting
at the right front of the filter pan are present and in good condition.
5.3 WEEKLY CHECKS AND SERVICE
5.3.1 Clean Behind Fryers
Clean behind fryers in accordance with the procedure detailed in maintenance requirement card
(MRC) 14A.
5-2