Anchor Strap or
Chain Restraint
Secure Strap or
Restraint to floor with
appropriate fastener.
NOTE: Bent link on
Chain Retstraint goes
to floor.
Leg or Caster
Mounting Bolt
2. Close fryer drain-valve(s).
3. Clean and fill frypot(s) to the bottom oil level line with cooking oil. (See Equipment Setup and
Shutdown Procedures in Chapter 3.)
REAR OF
FRYER
2-10
FRONT OF
FRYER