Rustic Sourdough/Rustic Sourdough Dough; Stage 1 Making Sourdough Starter - Panasonic SD–ZB2512 Operating Instructions And Recipes

Rustic Sourdough/Rustic Sourdough Dough

STAGE 1 Making Sourdough starter

1
One quantity of sourdough starter
Rye flour
Salt
Plain Yogurt
Water (20°C)
Dry Yeast (use the sourdough starter
spoon to measure)
1
Select menu '27'
2
Press Start pad to start the machine
The start light will come on.
3
Press Stop pad and remove the
sourdough cup immediately
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
Store the sourdough starter in the
refrigerator
If you leave the sourdough starter in the bread maker, fermenting power
decreases and the bread dose not rise.
Make sure to store it in the refrigerator, and use up all within 1 week.
(If the sourdough starter is stored in the freezer or at room temperature,
fermenting power is lost.)
EN18
2
Preparations
80 g (3 oz)
tsp
1
2
60 g (2 oz)
80 mL
1 (0.1 g)
Time until the selected program is complete
Lid
Remove the
kneading blade.
Sourdough starter spoon
Sourdough cup
(Keep clean and use
sourdough starter
only)
To cancel/stop once started
(hold for more than 1 second)
3
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
Put the lid on the sourdough cup.
Place the sourdough cup in the bread pan.
Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
Timer is not available on menu 27.
If you select a wrong menu, the sourdough cup
will melt.
Do not take out the sourdough cup until the
program is complete.
Do not mix the new sourdough starter and the old
sourdough starter.
If the sourdough starter is made well, it smells
sour.
(When the room temperature is over 30 °C, the
sourdough starter goes bad.)
Bread pan
Two sourdough cups can be set at a time.