Panasonic SD–ZB2512 Operating Instructions And Recipes page 47

Soda Bread Menu '18' (50 min)
Plain Flour
Bicarbonate of Soda
Sugar
Salt
Buttermilk
Milk
1
Sieve the flour and bicarbonate of soda into a bowl and mix
well. Then add sugar and salt.
2
Add the buttermilk and milk, mixing quickly to form a soft
dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 minutes on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Wholemeal Soda Bread Menu '18' (50 min)
Self Raising Wholemeal Flour
Bicarbonate of Soda
Salt
2 eggs (medium), beaten
Buttermilk
1
Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2
Add the beaten eggs and buttermilk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 minutes on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
400 g (14 oz)
1 tsp
1 tsp
tsp
1
2
270 mL
30 mL
400 g (14 oz)
1 tsp
1 tsp
100 g
320 mL
Yeast and Dairy Free Spelt Loaf Menu '18' (50 min)
Spelt Flour
Bicarbonate of Soda
Salt
2 eggs (medium), beaten
Soya milk
1
Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2
Add the beaten eggs and soya milk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 minutes on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Cornbread Menu '18' (55 min)
Plain Flour
Fine Cornmeal or Polenta
Baking Powder
Salt
2 eggs (medium)
Carton Buttermilk
Milk
Butter, melted and cooled
1
Combine flour, cornmeal, baking powder and salt into a bowl
and mix well.
2
Beat the eggs with the buttermilk, milk and butter in another
bowl.
3
Pour the egg mixture into the dry ingredients and stir to a
smooth batter.
4
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
5
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
6
Select menu 18 and enter 55 minutes on the timer.
7
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 minutes on the timer.
8
Remove the bread out of the bread pan using oven gloves
and allow to cool.
400 g (14 oz)
1 tsp
1 tsp
100 g
320 mL
150 g (5 oz)
150 g (5 oz)
1 tbsp
1 tsp
100 g
284 mL
100 mL
50 g (2 oz)
EN47