Making Dough - Panasonic SD–ZB2512 Operating Instructions And Recipes

Making Dough

1
Preparations
Put the kneading blade into the bread pan.
(P. EN12) Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select a dough menu
(The display shows when menu '19' is selected.)
2
Press Start pad to start the machine
The start light will come on.
3
Press Stop pad and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
2 3
Time until the selected program is complete
Turn to P. EN38–EN43
for dough recipes
To cancel/stop once
started
(hold for more than
1 second)
Timer is not available on Dough menus
(except menu 28).
If you would like to add extra ingredients to your
dough, see P. EN14.
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven according to recipe.
EN21