Making Brioche Dough - Panasonic SD–ZB2512 Operating Instructions And Recipes

Making Brioche Dough

1
Preparations
Cut the butter for adding later into 1–2 cm cubes and keep them in refrigerator.
(P. EN12) Put the kneading blade into the bread pan.
Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu '29'
2
Press Start pad to start the machine
The start light will come on.
3
Add additional butter when the beep
sounds, then press Start pad again
Complete placing the additional cubed butter while '
Display indicates remaining time until completion of the program
4
Press Stop pad and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
EN22
2, 3
Time displayed indicating minutes until butter is added
' is flashing.
After the Start
pad is pressed
To cancel/stop once
started
(hold for more than
1 second)
4
Timer is not available on Dough menus
(except menu 28).
[Simple way to make brioche]
Add butter with other
ingredients at the beginning.
Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
Time required for completion is 1 hour 50 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 g for
ingredients)
Even without pressing the Start pad, kneading
will continue after 5 minutes. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
Do not add butter after display shows remaining
time. (P. EN54)
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven according to recipe.
Turn to P. EN43 for
dough recipes