Panasonic SD–ZB2512 Operating Instructions And Recipes page 45

Automatic bread maker
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Fruit Tea Bread
Menu '18' (1 h 15 min)
Mixed Dried Fruit
Chopped Dates
Chopped Walnuts
Chopped Cherries
Strong tea
Butter
3 eggs (medium), beaten
Plain Flour
Bicarbonate of Soda
1
Place the fruit, dates, walnuts, cherries, strong tea and butter
together and heat until the fathras melted and the liquid is
hot. This can be done on the hob or in the microwave oven.
(High power for 3–4 minutes)
2
Allow to cool slightly, then add eggs, flour and the
bicarbonate of soda. Mix well.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 1 hour 15 minutes on the timer.
6
After baking test with a skewer to see if the cake is cooked. If
the cake does require extra time, select menu 18 again and
enter a further 3–5 minutes on the timer. If it is still just slightly
sticky this will cook through during the stand period.
7
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 minutes before removing
from the bread pan and allowing to cool.
350 g (12 oz)
50 g (2 oz)
50 g (2 oz)
100 g (4 oz)
300 mL (10 floz)
75 g (3 oz)
150 g
250 g (9 oz)
5 mL (1 tsp)
Gingerbread
Menu '18' (45 min)
Demerara Sugar
Butter
Golden Syrup
Black Treacle
Plain Flour
Ground Ginger
Baking Powder
Bicarbonate of Soda
Salt
Milk
1 egg (medium), beaten
1
Warm sugar, butter, golden syrup and treacle together until
just melted. This can be done on the hob or in the microwave
oven (High power for 1 minute).
2
Stir in all of the sieved dry ingredients.
3
Mix in the milk and the beaten egg.
4
Beat thoroughly with a wooden spoon.
5
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
6
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
7
Select menu 18 and enter 45 minutes on the timer.
8
After baking test with a skewer to see if the cake is cooked. If
the cake does require extra time, select menu 18 again and
enter a further 3–5 minutes on the timer. If it is still just slightly
sticky this will cook through during the stand period.
9
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 minutes before removing
from the bread pan and allowing to cool.
25 g (1 oz)
75 g (3 oz)
50 g (2 oz)
75 g (3 oz)
225 g (8 oz)
8 mL (1
1 2
tsp)
8 mL (1
tsp)
1
2
3 mL (
1 2
tsp)
3 mL (
tsp)
1
2
150 mL (
1 4
pint)
50 g
EN45

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