Stage 2 Making Rustic Sourdough Dough - Panasonic SD–ZB2512 Operating Instructions And Recipes

Rustic Sourdough/Rustic Sourdough Dough

STAGE 2 Making Rustic Sourdough Dough

1
Stage 1 Sourdough starter : Menu '27' (24 h)
Turn to P. EN18 for the recipe.
Stage 2 : Menu '26' (2 h 30min)
Strong White Bread Flour
Salt
Water
Dry Yeast
1
Select menu '26'
2
Press Start pad to start the machine
The start light will come on.
3
Press Stop pad and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
EN20
2
Preparations
(P. EN12)
320 g (11 oz)
1
2
3 tsp
4
120 mL
1 2 tsp
Time until the selected program is complete
To cancel/stop once started
(hold for more than 1 second)
3
Put the kneading blade into the bread pan.
Tip the sourdough starter in the bread pan.
Place the ingredients 'listed in stage 2' in the bread pan in the
following order:
strong white bread flour salt
Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
Place the dry yeast in the yeast dispenser.
Timer is not available on Dough menus
(except menu 28).
Shape the finished dough and allow it to prove
until doubled in size.
Then bake in the oven (220 °C for
10–15 minutes) according to recipe.
water.