Panasonic SD–ZB2512 Operating Instructions And Recipes page 48

Automatic bread maker
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Jam Recipes
[32 Jam]
Depending on the type of pectin, it may be better to increase or
decrease the amount of it.
Strawberry Jam
Menu '32' (1 h 40 min)
Strawberries, finely chopped
Sugar
Powdered Pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Blueberry Jam
Menu '32' (1 h 50 min)
Blueberries
Sugar
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Select menu 32 and enter 1 hour 50 minutes on the timer.
Apple and Blackberry jam
Menu '32' (1 h 40 min)
Apples, grated or finely chopped
Blackberries
Sugar
Powdered Pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Peach Melba
Menu '32' (1 h 40 min)
Peaches, finely chopped
Raspberries
Sugar
Powdered Pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
EN48
600 g (24 oz)
400 g (16 oz)
13 g (4 tsp)
700 g (28 oz)
400 g (16 oz)
300 g (12 oz)
400 g (16 oz)
300 g (12 oz)
6 g (1
tsp)
3 4
500 g (20 oz)
200 g (8 oz)
300 g (12 oz)
8 g (2
1
tsp)
4
Plum Jam
Menu '32' (1 h 40 min)
Plums, finely chopped
Sugar
Powdered Pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Frozen Berry Jam
Menu '32' (1 h 40 min)
Frozen Mixed Berries
Sugar
Powdered Pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Red Currant and Chilli Jam
Menu '32' (1 h 40 min)
Red currants, roughly mashed
Medium Red Chilli, finely chopped
Root Ginger, finely grated
Oranges, juice and finely grated zest
Sugar
Powdered Pectin
1
Place all the ingredients expect sugar and pectin into the
bread pan.
2
Add the sugar and sprinkle the pectin onto the ingredients in
the bread pan.
3
Select menu 32 and enter 1 hour 40 minutes on the timer.
Apricot Jam
Menu '32' (1 h 30 min)
Apricots, finely chopped
Sugar
Powdered Pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour 30 minutes on the timer.
700 g (28 oz)
350 g (14 oz)
6 g (1
tsp)
3
4
700 g (28 oz)
400 g (14 oz)
10 g (3 tsp)
300 g (12 oz)
1–2
4 cm
2
150 g (6 oz)
3 g (1 tsp)
500 g (20 oz)
250 g (10 oz)
6 g (1
3
tsp)
4

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