Panasonic SD–ZB2512 Operating Instructions And Recipes page 49

Compote Recipes
[33 Compote]
Spiced Apple Compote Menu '33' (1 h 20 min)
Apples, peeled, cored and diced
Cinnamon Stick
Cloves
Lemon, zest only
Lemon Juice
Sugar
Water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 h 20 minutes on the timer.
4
Stir after cooking is completed.
Red fruits Compote Menu '33' (1 h)
Plums, stone removed and cut in halves
Cherries, stone removed
Strawberries, stalk removed
Golden Caster Sugar
Water
Raspberries (added after cooking)
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
Rhubarb and Ginger Compote Menu '33' (1 h 40 min)
Rhubarb, cut into 2 cm lengths
Orange Juice
Crystallised Ginger, finely chopped
Sugar
Water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour 40 minutes on the timer.
4
Stir after cooking is completed.
1000 g (40 oz)
1
2
1
2 tbsp
100 g (4 oz)
75 mL
300 g (12 oz)
250 g (10 oz)
250 g (10 oz)
75 g (3 oz)
75 mL
200 g (8 oz)
700 g (28 oz)
2 tbsp
20 g ( oz)
4
5
100 g (4 oz)
100 mL
Mixed Berry Compote Menu '33' (1 h)
Mixed Berries
E.g. Strawberries, Raspberries, Blueberries
Sugar
Water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
Stir after cooking is completed.
Apple sauce Menu '33' (1 h 20 min)
Bramley Apples, peeled, cored and diced
Water
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 33 and enter 1 hour 20 minutes on the timer.
4
Stir after cooking is completed.
Peach in Vanilla Syrup Menu '33' (1 h)
Peaches, stone removed and cut into
1
8
Sugar
Vanilla Pod
Water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit.
Leave to cool.
800 g (32 oz)
75 g (3 oz)
2 tbsp
1000 g (40 oz)
2 tbsp
1000 g (40 oz)
100 g (4 oz)
1
2
125 mL
EN49