Cooking Guide - Market Forge Industries ETP-10G Installation, Operation & Maintenance Manual

The cooking times indicated in this list are based on a preheated cooking compartment. Preheat time for the Eco-Tech Plus
Steamer is approximately 15 minutes.
Item
FROZEN VEGETABLES
Asparagus Spears
Beans, Green Regular
Beans, Green
French Cut
Beans, Lima
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Corn-Cut
Mixed Vegetables
Peas (Loose)
Spinach
Squash
FROZEN PREPARED ENTREES
Lobster Tails
6-8 oz. (170-255 g)
Shrimp, C.D.P.
Shrimp, Green
Bulk Pack, Frozen
Bulk Pack, Defrosted
Approx.
Recommended
Pan Size 12" x 20"
Frozen Wt.
Perforated
Per Pan
7 1/2 lbs
2-1/2" (65mm)
(3.4 kg)
6 lbs
2-1/2" (65mm)
(2.7 kg)
6 lbs
2-1/2" (65mm)
(2.7 kg)
7 1/2 lbs
2-1/2" (65mm)
(3.4 kg)
6 lbs
2-1/2" (65mm)
(2.7 kg)
7 1/2 lbs
2-1/2"(65mm)
(2.7 kg)
6 lbs
2-1/2" (65mm)
(2.7 kg)
6 lbs
2-1/2" (65mm)
(2.7 kg)
7 1/2 lbs
2-1/2" (65mm)
3.4 kg)
7 1/2 lbs
2-1/2" (65mm)
(3.4 kg)
7 1/2 lbs
2-1/2" (65mm)
(3.4kg)
9 lbs
2-1/2" (65mm)
(4kg)
12 lbs
2-1/2"(65mm)
(5.4 kg)
7-8 lbs
2-1/2" (65mm)
(3.2-3.6 kg)
16-20 lbs
2-1/2" (65mm)
(7-9 kg)
16-20 lbs
2-1/2" (65mm)
(7-9 kg)
3 1/2-4 lbs
2-1/2" (65mm)
(1.6-1.8 kg)
3 1/2-4 lbs
2-1/2" (65mm)
(1.6-1.8 kg)
Number
Settings in
of Pans
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
1-5
15

Cooking Guide

Timer
Approx. No. Cooked
Servings Per Pan
Minutes
12-15
3 oz. (85 g)
10-15
3 oz. (85 g)
5-7
3 oz. (85 g)
12-15
3 oz. (85 g)
4-6
3 oz. (85 g)
10-15
3 oz. (85 g)
10-15
3 oz. (85 g)
7-12
3 oz. (85 g)
8-12
3 oz. (85 g)
8-12
3 oz. (85 g)
3-5
3 oz. (85 g)
Must be
defrosted 3 oz. (85 g)
Must be
defrosted 3 oz. (85 g)
15-25
6 oz. (170 g)
8-11
3 oz. (85g)
11-15
3 oz. (85 g)
35-45
6 oz. (170 g)
25-35
6 oz. (170 g)
OPERATION
30
25
25
30
25
30
25
25
30
30
30
30
50
15
75
50
10
10