Cleaning Instructions - Wells HSW6DAF Operation Manual

Built-in pasta rethermalizer

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Table Of Contents

Table of Contents

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob to

electric power.

Allow rethermalizer to cool before proceeding.

Drain water from pan.

Remove perforated bottom plate, drain screen and

any portion baskets or utensils from pan.

FREQUENCY:

Minimum - daily.

TOOLS:

Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar

Plastic Scouring Pad

Clean Cloth or Sponge

1. Wipe entire unit down using a clean cloth or sponge and mild

detergent.

2. Use a plastic scouring pad to remove any hardened food particles

or mineral deposits. Pay particular attention to removing scale and

lime build-up on the heating elements and water level probes.

IMPORTANT: DO NOT use steel wool for cleaning.

IMPORTANT: Use care when cleaning around the temperature

sensing probe to avoid damaging the capillary tube.

3. Rinse rethermalizer thoroughly with a vinegar and water solution to

neutralize all detergent cleanser residue. Rinse with clear water.

4. Inspect rethermalizer tank for damage. Damage to the tank may

allow grease and water to leak into insulation and heating element,

causing a potential fire and/or electric shock hazard. Contact your

Authorized Wells Service Agency to inspect rethermalizer if water or

grease contamination is suspected.

5. Reinstall drain screen and perforated bottom plate.

NOTE: For heavy scale build-up, clean with a commercial delime

cleaner (see page 8).

Procedure is complete

. Disconnect warmer from

OFF