Operation - Wells HSW6DAF Operation Manual

OPERATION

CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Fig. 3 Temperature Control
IMPORTANT:
Water bath rethermalizers are
designed to be operated WET
ONLY.
Heating element must be
completely submerged at all
times during operation
Damage caused by allowing
the pan to run dry is NOT
covered by warranty.
Never put ice into the pan.
This will cause condensation
on the inside of the shrouds.
Damage caused by
condensation is NOT covered
by warranty.
OPERATION
Make sure the drain valve is fully closed. Install DRAIN SCREEN and
PERFORATED BOTTOM PLATE. Add at least 2 quarts (1 liter) of
water to pan before turning the TEMPERATURE CONTROL KNOB
from the position.
OFF
SUGGESTION: Add warm water, and keep the pan covered, to
reduce the warm-up period.
Turn CONTROL KNOB to 70ºF. Auto-fill will add water to the pan
until the water reaches the WATER LEVEL SENSOR. Auto-fill will
automatically maintain the proper water level.
After the pan is full, turn the TEMPERATURE CONTROL KNOB to
the desired temperature. The INDICATOR LIGHT will glow. When
the light goes out, water in the pan is up to temperature.
Water level should be checked periodically to verify proper operation
of the auto-fill feature. Running rethermalizers dry will damage the
heating element.
OPERATIONAL NOTES:
DO: Always use the appropriate portion basket (provided by
owner).
DO NOT place food directly into the tank.
DO NOT put ice into the pan. This will cause condensation on
the inside of the shrouds. Damage caused by condensation is
NOT covered by warranty.
DO NOT use metal implements, steel wool, or caustic or abrasive
cleansers to clean rethermalizer tank.
DO: Clean heating element and water level probe daily to
maintain proper rethermalizer operation.
END-OF-DAY SHUT-DOWN
Turn TEMPERATURE CONTROL KNOB
baskets and any utensils from warmer pan. Allow warmer to cool.
Open drain valve and allow pan to empty. Clean unit as described on
page 7.
6
. Remove portion
OFF