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Wells HDW-2 Operation Manual
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Wells HDW-2 Operation Manual

Hdw-series humidified drawer warmers
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Download this manual See also: Owner's Manual
043
WELLS BLOOMFIELD
division of Carrier Commercial Refrigeration, Inc.
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 888-492-2782
fax: 888-492-2783
www.wellsbloomfield.com
OPERATION MANUAL
MODEL
HDW-Series
HUMIDIFIED
DRAWER
WARMERS
Includes
INSTALLATION
USE & CARE
Model HDW-2
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
305986
06
p/n
Rev. B ECN-13127
M043
0803 cps

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Summary of Contents for Wells HDW-2

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
  • Page 2 Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies.
  • Page 3 PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
  • Page 4 FEATURES & OPERATING CONTROLS NOTE: HDW-2 DUAL-DRAWER STANDARD WIDTH UNIT SHOWN. SINGLE-DRAWER AND NARROW WIDTH UNITS ARE SIMILAR...

  • Page 5: Agency Listing Information

    Do not operate this appliance if the control panel is damaged. Do not operate this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.
  • Page 6 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY...
  • Page 7 ELECTRICAL Refer to electrical specifications on page 1. Circuit must meet or exceed the amperage and wattage requirements listed. 120 Volt units require a properly grounded NEMA 5-15R receptacle: 208/240 Volt units require a properly grounded NEMA 6-15R receptacle: INSTALLATION (continued) All servicing requiring access to non-insulated elec- trical components must be...
  • Page 8 OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. IMOPORTANT: The water pan must be installed with care in order to prevent damage to water heating element.
  • Page 9 NORMAL OPERATION Plug unit into an appropriate electrical receptacle. Add water to water pan. Proper water level is 1/2" from top. OPERATIONAL TIPS: Refill water pan as required during operation. Use filtered or treated water to minimize mineral/scale build-up. Keep drawer(s) closed to minimize water usage. Press power switch to ON.
  • Page 10 OPERATION (continued) EXAMPLE: Set Menu #3 AIR temp = 150ºF WATER temp = OFF TIME setting = 2hr 30min PROGRAM MODE Press and hold MENU key, then UP ARROW key or DOWN ARROW key to select menu number. Release keys. Press and hold MENU key for 3 seconds to enter programming mode.
  • Page 11 RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES TYPE OF FOOD BREAD PRODUCTS DAIRY & EGG PROD- UCTS MEATS & POULTRY ROASTED MEATS & POULTRY FRIED SEAFOODS WITH SAUCE SEAFOODS FRIED STARCHES BEANS PASTA RICE VEGETABLES CRISP TEXTURED FOODS NOTE: Times and temperatures are approximate, and can vary for your specific application depending on product preparation, cooking time and internal food temperature.
  • Page 12 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

  • Page 13: Customer Service Data

    IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439...
  • Page 14 Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD division of Carrier Commercial Refrigeration, Inc.