Drop-in and bottom-mount unshrounded warmers with infinite switch control (24 pages)
Summary of Contents for Wells HSW6D
Page 1
Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
Page 2
Wells’ discretion have the parts replaced or codes, including incorrect gas or electrical connection. Wells is not liable repaired by Wells or a Wells-authorized service agency.
PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Manufacturing appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
FEATURES & OPERATING CONTROLS A. THERMOSTAT On thermostatically controlled warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. INDICATOR The desired temperature is controlled by rotating the LIGHT temperature control knob.
DO NOT connect or energize this appliance until Do not operate this appliance if the control panel is damaged. Call your Authorized Wells Service Agent for service. all installation instructions are read and followed. The technical content of this manual, including any wiring diagrams,...
INSTALLATION NOTE: DO NOT discard UNPACkING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the Appliance inspected the appliance for before connecting electrical power or otherwise performing any hidden damage and tested it installation procedure.
Page 7
INSTALLATION 4. For “top-mounted” warmers (i.e. warmers mounted from above the counter top): Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter.
CAUTION: change in wet or dry operation. SHOCk HAZARD Wells Manufacturing recommends operating WET for consistent DO NOT splash or pour water food heating. onto control panel or wiring.
Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel. Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer pans.
Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected. Close drain valve. Add proper amount of warm water. Turn control...
Page 11
CLEANING INSTRUCTIONS WEEkLY CLEANING INSTRUCTIONS CAUTION: CHEMICAL BURN PREPARATIONS: Remove any insets, pans and/or adapter HAZARD tops. Deilimng chemicals may be Drain or remove water from well if used for caustic. Wear appropriate wet operation. personal protective equipment. FREQUENCY: Weekly, or whenever lime or scale is seen Follow cleaner manufacturer’s accumulating on the sides of the warmer instructions for safest use.
Drain-equipped unit will not hold water Contact your Authorized Wells Service Drain valve damaged or pan(s) leaking Agency for repairs There are no user-serviceable components in this appliance. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
P2-31869 service, or to order factory OPTIONAL 72” WIRING, thermostatically controlledwarmers ** authorized replacement parts, ** contact factory customer service for availability contact your Wells authorized service agency, or call: Wells Manufacturing 265 Hobson Street Smithville, Tennessee 37166 U.S.A. Service Dept.
Need help?
Do you have a question about the HSW6D and is the answer not in the manual?
Questions and answers