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4. Lift oven carefully upon stand and ensure mounting brackets are secured to oven base, lined
up with the leg top brackets. Secure oven to stand using M6 fixings through holes indicated
in Figure 1.
5. Manoeuvre oven and stand into desired location and level by turning lower part of the feet.
6. Connect to gas and electrical supplies as detailed in Sections 1.4 and 1.5.
MOUNTING BRACKETS
2 FRONT FIXING HOLES
REMOVE FRONT TABS BEFORE
FITTING TO APPLIANCE
2.1.4 G2112 C/2 Two Tier Oven (See Figure 2)
These units are marked as TOP and BOTTOM ovens before leaving the factory. The top unit is
identified by having a worktop on top.
Installation procedure is as follows:
a) Place lower oven in approximate final location.
b) Remove bottom grille on upper oven. To effect removal, slacken grille fixings beneath oven
doors. Remove control panel and grille base fixings.
c) Lift top unit onto lower unit, taking care not to damage upturned flange at rear of lower unit. Align
back edge of top unit carefully against back flange.
d) Secure top unit to lower unit using M6 x 50mm fixings provided. (Two at base front corners and
two at rear through rectangular openings in lower corners of outer back panel).
e) Fit pipework supplied for interconnecting the two individual gas inlets.
f) Manoeuvre double unit into final position and carefully level by adjusting levelling bolts in bottom
oven base. Do not adjust more than is necessary to effect a true level.
g) Connect to gas and electrical supplies as detailed in Sections 1.4 and 1.5.
OVEN BASE
D
Figure 1
1 REAR FIXING HOLE
C
A
B
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