Table Of Contents - BKI FKM-TC Series Operation Manual

Extra-large electric pressure fryer series with training central

Table of Contents

Electric Pressure Fryer

Table of Contents ........................................................................................................................................ 1

Introduction ................................................................................................................................................. 2

Safety Precautions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Specific Precautions ............................................................................................................................. 3

Equipotential ground plane .............................................................................................................. 3

Full Disconnection ............................................................................................................................ 3

Safe Work Practices ............................................................................................................................. 4

Safety Labels ........................................................................................................................................ 8

Installation ................................................................................................................................................. 10

Unpacking and Handling ......................................................................................................................... 10

Installation Procedure ............................................................................................................................. 10

Wiring ...................................................................................................................................................... 11

Initial Test and Adjustment ..................................................................................................................... 12

Care of the Shortening ............................................................................................................................ 13

Operation ................................................................................................................................................... 14

Start-Up (FKM-TC with Training Central™) ............................................................................................ 14

Cooking (FKM-TC with Training Central™) ............................................................................................ 17

Product Programming ............................................................................................................................. 20

Set Oil Temp ........................................................................................................................................... 24

Set Clock ................................................................................................................................................. 25

Settings ................................................................................................................................................... 26

Frying Log ............................................................................................................................................... 27

Machine Log ........................................................................................................................................... 28

Import/Export .......................................................................................................................................... 29

Change Code .......................................................................................................................................... 32

Touchscreen ........................................................................................................................................... 33

Maintenance .............................................................................................................................................. 34

Scheduled Maintenance ......................................................................................................................... 34

Safety Pop Valve Procedure ................................................................................................................... 35

Filtering Procedure ................................................................................................................................. 36

Basic Filter .............................................................................................................................................. 38

Filter with Rinse Hose ............................................................................................................................. 43

Boil Out ................................................................................................................................................... 48

Filter Pad Replacement .......................................................................................................................... 53

Troubleshooting ...................................................................................................................................... 56

Filter Pump Reset ............................................................................................................................... 58

Notes .......................................................................................................................................................... 59

BKI Worldwide is a wholly owned subsidiary of Standex International Corporation

Table of Contents