Table Of Contents - BKI FKM Service Manual

Electric pressure fryer
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Table of Contents........................................................................................................................................ 1

Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs And Messages................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Equipotential Ground Plane .............................................................................................................. 3
Full Disconnection............................................................................................................................ 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels........................................................................................................................................ 8
Installation ................................................................................................................................................. 10
Operation ................................................................................................................................................... 11
Controls And Indicators........................................................................................................................... 11
Care Of The Shortening............................................................................................................................ 14
Fkm And Fkm-F Operation .................................................................................................................... 14
Start-Up (Fkm And Fkm-F) ................................................................................................................ 14
Cooking (Fkm And Fkm-F) ................................................................................................................ 16
Fkm-Fc Operation ................................................................................................................................. 17
System Programming ......................................................................................................................... 17
Product Programming ........................................................................................................................ 19
Start-Up (Fkm-Fc) ............................................................................................................................. 22
Cooking (Fkm-Fc) ............................................................................................................................. 22
Maintenance .............................................................................................................................................. 24
Replacement Parts.................................................................................................................................... 25
Assemblies.............................................................................................................................................. 25
Accessories............................................................................................................................................. 43
Components............................................................................................................................................ 44
Wiring Diagrams........................................................................................................................................ 46
Notes .......................................................................................................................................................... 56
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