Table Of Contents - BKI BLG Operation Manual

Gas Pressure Fryer
Table of Contents..................................................................................................................................................... 1
Introduction .............................................................................................................................................................. 2
Safety..................................................................................................................................................................... 2
Safety Signs and Messages.............................................................................................................................. 2
Specific Precautions.......................................................................................................................................... 3
Equipotential ground plane ........................................................................................................................... 3
Full Disconnection......................................................................................................................................... 3
Safe Work Practices.......................................................................................................................................... 4
Safety Labels..................................................................................................................................................... 8
Installation ................................................................................................................................................................ 9
Inspection for Shipping Damage ........................................................................................................................... 9
Preparation ............................................................................................................................................................ 9
Location and Clearance......................................................................................................................................... 9
Installation Procedure .......................................................................................................................................... 10
Initial Test and Adjustment .................................................................................................................................. 11
Operation ................................................................................................................................................................ 12
Controls and Indicators........................................................................................................................................ 12
Care of the Shortening ........................................................................................................................................ 15
BLG and BLG-F Operation .................................................................................................................................. 16
Start-Up (BLG and BLG-F).............................................................................................................................. 16
Cooking (BLG and BLG-F) .............................................................................................................................. 17
BLG-FC Operation............................................................................................................................................... 18
System Programming...................................................................................................................................... 18
Product Programming ..................................................................................................................................... 20
Start-Up (BLG-FC) .......................................................................................................................................... 23
Cooking (BLG-FC)........................................................................................................................................... 23
Operation After Gas or Power Outage ................................................................................................................ 24
Normal Shutoff..................................................................................................................................................... 24
Maintenance ........................................................................................................................................................... 25
Scheduled Maintenance ...................................................................................................................................... 25
Filter Pad Replacement................................................................................................................................... 28
Troubleshooting ................................................................................................................................................... 29

Table of Contents

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Table of Contents