BKI FKM-TC Series Operation Manual page 8

Electric Pressure Fryer Introduction
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling the fryer basket
or touch any hot metal surfaces. You received a pair of insulated
mitts with your fryer. If you lose or damage your mitts, you can
buy new ones at your local restaurant equipment supply store or
from your local BKI Distributor.
Always wear non-skid shoes when working around the fryer or
any other equipment that uses shortening. Never wear loose
clothing such as neckties or scarves while operating your fryer.
Keep loose hair tied back or in a hair net while operating your
fryer.
Always wear appropriate personal protection equipment during
the filtering process to guard against possible injury from hot oil.
Always wear appropriate personal protection equipment during
the boil-out process to guard against possible injury from hot
cleaning solution.
Never Loosen The Spin Handle Until The Pressure Gauge Is
At Zero
Steam may escape suddenly if you loosen the spin handle before
the gauge is at zero. If steam escapes suddenly, you could be
burned.
After the pressure gauge is at zero, wait 5 seconds. Then loosen
the spin handle slowly to open the lid of the fryer. By doing this,
the steam will escape slowly and there is less change of being
burned. Always use extreme caution when working around the
fryer with the lid open.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep
it near for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may not
understand that this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
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