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Summary of Contents for BKI LPF
- Page 1 Electric Pressure Fryer MODELS LPF, LPF-F, & LPF-FC Installation & Operation Manual Serial Numbers 137733 and higher...
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
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Page 3: Table Of Contents
Initial Test and Adjustment ........................10 Operation ..............................11 Controls and Indicators........................... 11 Care of the Shortening..........................14 LPF and LPF-F Operation ........................14 Start-Up (LPF and LPF-F) ........................14 Cooking (LPF and LPF-F) ........................15 LPF-FC Operation ..........................17 System Programming ......................... -
Page 4: Introduction
PERFECTION IN PRESSURE FRYING! The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment. -
Page 5: Specific Precautions
Introduction Specific Precautions Lids for LPF Pressure Fryers manufactured prior to May 27, 1980 (or units with serial numbers lower than 3613) could be manually opened while under pressure resulting in serious injury or death. If you have one of these units, please contact the BKI Technical Services Department toll-free at 1-800-927-6887 for urgent update information. -
Page 6: Safe Work Practices
Electric Pressure Fryer Introduction Safe Work Practices Noncombustible Floors Only Make sure your floor is noncombustible. Do not operate your fryer on floors that are wood, carpeted or have rubber mats. Placing your fryer on a combustible floor could cause a fire. Serious injury could result. - Page 7 Electric Pressure Fryer Introduction Do Not Overfill The Fryer With Shortening Hot shortening and steam may escape and burn you if you put too much shortening in the fryer. Fill the fryer to approximately one inch below the fill marks that are inside the fryer pot. Heat the shortening.
- Page 8 If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Always wear non-skid shoes when working around the fryer or any other equipment that uses shortening. Never wear loose clothing such as neckties or scarves while operating your fryer.
- Page 9 Electric Pressure Fryer Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.
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Page 10: Safety Labels
Electric Pressure Fryer Introduction Safety Labels... -
Page 11: Installation
National Electrical Code, ANSI NFPA 70-20XX. This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the... -
Page 12: Initial Test And Adjustment
Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot. The fryer has a maximum temperature setting of 375º F/190º C (for LPF and LPF-F) or 390º F/200º C (for LPF-FC). Do not use oil/shortening with a flashpoint less than 554º... -
Page 13: Operation
Electric Pressure Fryer Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the fryer’s controls and indicators. - Page 14 Electric Pressure Fryer Operation Item # Description Function Spin Handle Used to tighten the lid to the pot once it is latched. Pop Safety Valve lever Used to release pressure periodically to prevent the seat from sticking. Pressure Gauge Indicates the pressure inside the pot. Computer Used to set and activate product programs.
- Page 15 Electric Pressure Fryer Operation Item # Description Function ALARM button This button allows the user to set an elapsed time at which the internal alarm will sound during a cycle. The time is set by pressing and holding the ALARM button while using the UP and DOWN arrows to change the time.
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Page 16: Care Of The Shortening
“0” button on the LPF-FC model. On Models LPF and LPF-F, set the thermostat to 150º F. 7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and foaming are definite signs of shortening breakdown. -
Page 17: Cooking (Lpf And Lpf-F)
6. The shortening will heat and begin to reach the fill mark inside the pot. Add more shortening as required to reach the fill mark. Cooking (LPF and LPF-F) Do not open the drain valve or the fill valve while the fryer is under pressure. - Page 18 Electric Pressure Fryer Operation 7. Tighten the spin handle until the lid is firmly sealed. Then line up the orange knob on the spin handle with the orange knob at the front of the fryer. 8. Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin the count down.
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Page 19: Lpf-Fc Operation
Electric Pressure Fryer Operation LPF-FC Operation System Programming Use the following figure and table to set options that apply to each product programs. Figure 1. System Programming Sequence... - Page 20 Electric Pressure Fryer Operation Table 1. System Programming Procedure STEP ACTION DISPLAY COMMENTS Press the FILTER/OFF/FRY switch to FRY. Press PROG on the keypad. PROGRAM CODE Input 1712 and ENTER. PROGRAM SYSTEM Press ENTER. PROGRAM DEGREES This command allows you F to choose the temperature scale option you want to...
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Page 21: Product Programming
Electric Pressure Fryer Operation Product Programming Use the following figure and table to set a maximum of eight product programs. The product programs must be set before cooking can begin. Figure 2. Product Programming Sequence... - Page 22 Electric Pressure Fryer Operation Table 2. Product Programming Procedure STEP ACTION DISPLAY COMMENTS Press the FILTER/OFF/FRY switch to FRY. Press PROG on the keypad. PROGRAM CODE Input 1724 and press ENTER. PROGRAM PRODUCT # Select the program product PROGRAM PRODUCT X X refers to the program number (1-8).
- Page 23 Electric Pressure Fryer Operation STEP ACTION DISPLAY COMMENTS Press TOGGLE/CLEAR until the PROGRAM VALVE1 X refers to the solenoid desired option is displayed. valve option selected. OPEN is used for Models ALF and BLF Automatic Lift fryers. If your program requires the solenoid valve to be closed while cooking, choose the...
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Page 24: Start-Up (Lpf-Fc)
Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot. The LPF-FC fryer has a maximum temperature setting of 390º F (200º C). Do not use oil/shortening with a flashpoint less than 554º F (290º C) Use only high-quality shortening that has low moisture content, a high smoke point and no additives. - Page 25 Electric Pressure Fryer Operation 4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 32 pieces of chicken. Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the hot fry basket.
- Page 26 Electric Pressure Fryer Operation 15. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. 16. Close the lid and press the 0 button. Idle 255F will display. This will automatically hold the shortening at a cooler temperature.
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Page 27: Recipes
Electric Pressure Fryer Operation Recipes Fried Onion Rings 1. Take frozen onion rings from freezer or bread fresh onion rings with Imperial breading. 2. Place onion rings into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 4 minutes at 350°F for frozen product. 5. - Page 28 Electric Pressure Fryer Operation Whole Turkey (12 to 14 pounds) 1. Rinse and bread turkey with Imperial breading. 2. Place turkey into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 45 to 55 minutes at 300°F. Whole Duckling 1.
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Page 29: Maintenance
Do not over-tighten the spindle assembly. (Only tighten to hold pressure.) Your fryer will need periodic maintenance and servicing. We strongly suggest that you use only a service company that is authorized by BKI to do this work. Scheduled Maintenance Use the following table to help manage scheduled maintenance activities. -
Page 30: Safety Pop Valve Procedure
Electric Pressure Fryer Maintenance Safety Pop Valve Procedure The safety pop valve should be blown under pressure periodically to prevent the seat from sticking. Failure to use the insulated mitts will result in injury. Always use the insulated mitts when handling the arm on the safety valve. 1. -
Page 31: Filtering Procedure
Serious burns may result. LPF-F and LPF-FC 1. Set the FILTER/OFF/FRY switch to OFF. 2. Remove the fryer basket. -
Page 32: Lpf
Electric Pressure Fryer Maintenance To refill the pot through the rinse hose, use the steps below: Make certain that the rinse hose is connected to rinse hose connector. Holding the hose by the handle, place hose nozzle inside the pot. Hot shortening may splash out of the pot causing severe injury when filling the pot if the lid is not held down over the hose nozzle. -
Page 33: Boil-Out Procedure
Electric Pressure Fryer Maintenance Position the FILTER/OFF/FRY switch to FILTER and shortening will automatically pump into the pot. After 1 minute carefully open the lid to check the level of the shortening. Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or until air starts bubbling through the shortening. - Page 34 6. Set the temperature of the solution as follows: For LPF or LPF-F – Place the FILTER/OFF/FRY switch to the FRY position. Press the START/STOP button on the digital timer to cancel the STIR OIL function unless the STIR OIL function is operating in the –OFF mode.
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Page 35: Filter Pad Replacement
Electric Pressure Fryer Maintenance Filter Pad Replacement The filter pad must be replaced daily. If the shortening has a milky color when it is pumped into the pot, the filter pad should be replaced immediately. If the filter pad is not properly closed, breading crumbs will get through the pad opening and clog the pump. -
Page 36: Troubleshooting
Possible Solution Pressure Loss or Not Releasing Dead Weight Valve Leaking Clean the weight and orifice. If Pressure problems persist, contact an authorized BKI service agent for corrective action. Lid Gasket Leaking Contact an authorized BKI service agent for corrective action. - Page 37 Filter paper on screen Change filter paper. If problems clogged with crumbs persist, contact an authorized BKI service agent for corrective action. Motor hums, but does not Check for clogged pump. If pump problems persist, contact an authorized BKI service agent for corrective action.
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Page 38: Notes
Electric Pressure Fryer Notes Notes... - Page 39 Electric Pressure Fryer...
- Page 40 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0103/0808...