Types Of Container To Use; Cooking Modes - Panasonic NE-SCV2 Operating Instructions Manual

Types of Container to Use

CONVECTION-AND-MICROWAVE/
GRILL-AND-MICROWAVE
As these programmes use microwaves and heat (CONVECTION or GRILL), you must choose the container
carefully.
DO USE: Ceramics, Heat Resistant glass eg. Pyrex
As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
O
DO NOT USE:
Plastics, Cling film, Metal, Metal skewers, Aluminum foils, Silicon, Lacquerware, Glass without
heat resistance, Paper, Wood, Wicker
CONVECTION/GRILL/CONVECTION-AND-GRILL
DO USE: Ceramics, Heat Resistant glass eg. Pyrex
DO NOT USE:
Plastics, Cling film, Silicon, Lacquerware, Glass without heat resistance, Paper, Wood,Wicker
MICROWAVE
You can use microwave only cooking at Step 2 and Step 3 in Cooking in Steps. (pp.34–35)
O
DO USE: Ceramics, Heat Resistant glass eg. Pyrex
180°C or higher
As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
O
O You can not use any dish with METAL PATTERN or TRIM.
DO NOT USE:
Metal, Metal skewers, Aluminum foil, Plastics with heat resistance less than 180°C, Polyethylene,
Melamine, Phenol, Urea resin, Lacquerware, Glass without heat resistance, Paper, Wood, Wicker
O Please observe the heatproof temperature described in the package when using heat-resistant cooking O
sheet or parchment paper, etc.
10
®
, Metal, Metal skewers, Aluminum foil
®
, Plastics/Cling film/Silicon with heat resistance of
®

Cooking Modes

How to Cooking
Convection
A convection heater (circulation fan heater) circulates heat throughout
the oven cavity and cooks food fully while controlling the set
temperature. (p.29)
Heater
Grill
A grill heater provides heat and a circulation fan operates to distribute
the heat throughout the oven cavity.
Every surface of the food is well-cooked. (p.30)
Heater
Convection-and-Grill
Both convection heater (circulation fan heater) and grill heater circulate
heat in the oven cavity while controlling the temperature.
Cooks the food throughout while browning on the surface. (p.31)
Heater
Microwave
You can use microwave only cooking at Step 2 and Step 3 in
O
Cooking in Steps. (pp.34–35)
Applies microwaves to the food causing the molecules in the food to
strongly collide and give rise to heating by friction.
As a result, the food is heated about the same on the surface and
inside.
Microwave
Convection-and-Microwave
Combined cooking with convection heater (circulation fan heater) and
microwave.
A convection heater circulates heat throughout the oven cavity with
controlling the set temperature while the microwave heats the food fully.
The cooking time is reduced. (p.32)
Heater+Microwave
Grill-and-Microwave
Combined cooking with grill heater and microwave.
A grill heater adds heat while a microwave heats the food, and
additionally a circulation fan operates to give the entire surface a crisp
finish.
The cooking time is reduced. (p.33)
Heater+Microwave
Illustrations are images. The accessories to be used differ depending on the cooking mode.
O
About the arrows in the illustration
Convection Heater Grill Heater
Cooking Modes
Fan only Microwave 11