KitchenAid Classic 3-Speed Operating Instructions And Recipes page 22

1 medium ripe peach,
peeled and chopped
1 ⁄ cup (125 ml)
2
reduced-fat
sour cream
1 ⁄ cup (50 ml)
4
margarine or
butter, softened
1 ⁄ cup (125 ml)
2
sugar, divided
1 ⁄ cup (50 ml) fat-free
4
egg substitute
1 cup (250 ml) all-
purpose flour
1 ⁄ teaspoon (2 ml)
2
baking powder
1 ⁄ teaspoon (2 ml)
2
baking soda
1 ⁄ teaspoon (1 ml) salt
4
1 peach, peeled and
sliced
Peach Coffeecake
Spray 8x8x2-inch (200x200x50 mm) baking dish
with no-stick cooking spray.
Place chopped peach in small bowl. Mash with fork.
Add sour cream. Beat on Speed 1 about 1 minute,
or until well mixed.
Place margarine and sugar, reserving 1 tablespoon
(15 ml), in medium bowl. Beat on Speed 3 about
1 minute, or until fluffy. Add egg substitute. Beat
on Speed 3 about 20 seconds, or until smooth. Add
peach mixture, reserving
Speed 3 about 30 seconds, or until smooth. Add
flour, baking powder, baking soda, and salt. Beat on
Speed 1 about 30 seconds, or until blended. Beat
on Speed 3 for 30 to 60 seconds, or just until
smooth.
Pour batter into baking dish. Drizzle with reserved
1 ⁄ cup (75 ml) peach mixture. Top with peach slices.
3
Sprinkle with reserved 1 tablespoon (15 ml) sugar.
Bake at 350°F (175°C) for 30 to 35 minutes, or until
wooden pick inserted in center comes out clean.
Cool slightly. Serve warm.
Yield: 9 servings.
Per serving: About 169 cal, 3 g pro, 26 g carb,
6 g total fat, 1 g sat fat, 4 mg chol, 227 mg sod.
20
1 ⁄ cup (75 ml). Beat on
3