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KitchenAid KHM5TBWH2 Instructions And Recipes Manual

3 & 5 speed hand mixers
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3 & 5 SPEED
Details Inside
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  Summary of Contents for KitchenAid KHM5TBWH2

  • Page 1 3 & 5 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...
  • Page 2: Hassle-Free Replacement Warranty

    KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us.
  • Page 3: Table Of Contents

    To Attach TurboBeater™ Accessories ...8 To Remove TurboBeater™ Accessories...8 To Operate the Speed Control ...9 Speed Control Guide for 3-Speed Mixer ...10 Speed Control Guide for 5-Speed Mixer ...10 Accessories for your KitchenAid Care and Cleaning ...11 Recipes ...12 Table of Contents ®...
  • Page 4: Important Safeguards

    Return the mixer to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock or injury. 8. Do not use the mixer outdoors.
  • Page 5: Warranty

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
  • Page 6: For Puerto Rico

    Failure to do so can result in death or electrical shock. Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Ordering Accessories and Replacement Parts To order accessories or replacement...
  • Page 7: Electrical Requirements

    3. Try unplugging the mixer, then plug it back in. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the mixer to the retailer – they do not provide service.
  • Page 8: Mixer Features

    Your mixer is designed to mix cookie doughs and cake batters, mash potatoes, and whip heavy cream and egg whites. With the optional dough hooks and liquid blender rod, the mixer can also knead yeast bread doughs and blend smoothies, milkshakes, soups, and sauces.
  • Page 9 32 ounces of liquid. Included with model KHM5TB. Dough Hooks High-quality stainless steel designed to mix and knead yeast doughs. Included with model KHM5DH. KitchenAid Quality Your mixer is built and tested to meet KitchenAid standards for optimum performance and durability.
  • Page 10: How To Use The Mixer

    5. Insert the accessory without a collar (C) into the smaller opening (A) of the hand mixer. Line up the flanges on the accessory with the slots in the opening and push in until it locks into place.
  • Page 11: To Operate The Speed Control

    “OFF/O” will be visible on the speed control pad when the switch is in the “OFF” position. 2. Plug the mixer into an electrical outlet. 3. Always start mixing at the lowest speed by sliding the Speed Control forward to the first position mark, which is Speed 1.
  • Page 12: Speed Control Guide For 3-Speed Mixer

    NOTE: The TurboBeater™ Accessories are not designed for mixing and kneading bread dough. Special dough hook attachments are available. See “Accessories for Your KitchenAid Hand Mixer” (page 11) for details and ordering information. Speed 3 Combine heavy cream ®...
  • Page 13: Accessories For Your Kitchenaid

    Accessories for your KitchenAid Liquid Blender Rod A great way to mix up smoothies, diet drink mixes, chocolate milk, ice tea, and milkshakes. Also invaluable for soups and sauces that require light blending. The 8 ⁄ inch long Liquid Blender Rod attaches to the mixer like a regular beater (see page 8) and can mix from 8 to 32 ounces of liquid.
  • Page 14: Recipes

    Raspberry Cream Cheese Spread 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves ⁄ teaspoon grated orange peel Honey-Walnut Cream Cheese Spread 1 package (8 oz.) light cream cheese 2 tablespoons honey ⁄ cup chopped walnuts Dilled Salmon Mousse 2 envelopes unflavored gelatin ⁄...
  • Page 15 Cheddar cheese Beer Cheese Bread Attach dough hooks to mixer. Combine 2 cups flour, yeast, sugar, and salt in large bowl. Set aside. Place beer and margarine in small saucepan. Heat over medium heat until margarine melts. Continue heating to 120°F to 130°F.
  • Page 16: Basic White Bread

    ⁄ cups all-purpose flour Basic White Bread Attach dough hooks to mixer. Combine 2 cups flour and yeast in large bowl. Set aside. Place milk, sugar, salt, and margarine in small saucepan. Heat over medium heat until margarine melts and sugar dissolves, stirring frequently.
  • Page 17: Mashed Potatoes

    2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled ⁄ cup margarine or butter, softened ⁄ teaspoon salt ⁄ teaspoon black pepper ⁄ ⁄ cup lowfat milk, warmed Mashed Potatoes Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper.
  • Page 18: Squash And Apple Bake

    Squash and Apple Bake 1 cup reduced-sodium chicken broth ⁄ teaspoon cloves 2 acorn squash (about ⁄ lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute...
  • Page 19: Savory Sweet Potatoes

    Savory Sweet Potatoes 2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled ⁄ cup thinly sliced green onions ⁄ teaspoon dried marjoram leaves Dash cayenne pepper ⁄ cup reduced-sodium chicken broth ⁄ cup nonfat sour cream Overnight Sausage and Egg Brunch 1 pound turkey Italian sausage links, cut into...
  • Page 20 Cheese and Salsa Crostini 2 egg whites ⁄ cup finely chopped green onions ⁄ cup chopped ripe olives ⁄ cup shredded reduced-fat sharp Cheddar cheese ⁄ cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed ⁄ cup thick and chunky salsa Place egg whites in medium bowl.
  • Page 21: Skillet Chicken Florentine

    Skillet Chicken Florentine 2 medium shallots, chopped 4 ounces light cream cheese ⁄ cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten ⁄...
  • Page 22: Peach Coffeecake

    Peach Coffeecake 1 medium ripe peach, peeled and chopped ⁄ cup reduced-fat sour cream ⁄ cup margarine or butter, softened ⁄ cup sugar, divided ⁄ cup fat-free egg substitute 1 cup all-purpose flour ⁄ teaspoon baking powder ⁄ teaspoon baking soda ⁄...
  • Page 23: Whipped Cream

    Whipped Cream 1 cup heavy cream 2 tablespoons powdered sugar ⁄ teaspoon vanilla Place cream in medium bowl. Beat on Speed 3 about 30 seconds, or until soft peaks form. Continuing on Speed 3, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff.
  • Page 24: Meringue Dessert Tarts

    Meringue Dessert Tarts 4 egg whites ⁄ teaspoon cream of tartar ⁄ cup sugar Strawberry Yogurt Filling 1 package (8 oz.) light cream cheese ⁄ cups lowfat strawberry yogurt 3 tablespoons powdered sugar 2 cups sliced fresh strawberries Chocolate Mousse Filling ⁄...
  • Page 25: Lemon Pudding Cake

    Lemon Pudding Cake 3 eggs, separated ⁄ cup lowfat milk ⁄ cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar ⁄ cup all-purpose flour ⁄ teaspoon salt Place egg whites in medium bowl. Beat on Speed 3 for 1 to 1 ⁄...
  • Page 26: Buttercream Frosting

    Oatmeal-Nut Snack Cake ⁄ cups quick-cooking oats ⁄ cups boiling water ⁄ cup margarine or butter, softened ⁄ cups firmly packed brown sugar 2 eggs ⁄ cups all-purpose flour 1 teaspoon baking soda ⁄ teaspoon baking powder 1 teaspoon cinnamon ⁄...
  • Page 27 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9707282 © 2003. All rights reserved. (dZw 803)