Recipes - KitchenAid Classic 3-Speed Operating Instructions And Recipes

Raspberry Cream Cheese Spread
1 package (8 oz.)(225 g)
light cream cheese
3 tablespoons (45 ml)
seedless raspberry
preserves
1 ⁄ teaspoon (1 ml) grated
4
orange peel
Honey-Walnut Cream Cheese Spread
1 package (8 oz.)
( 225 g) light cream
cheese
2 tablespoons (25 ml)
honey
1 ⁄ cup (50 ml) chopped
4
walnuts
2 envelopes (30 ml)
unflavored gelatin
3 ⁄ cup (175 ml) water
4
1 ⁄ cup (125 ml)
2
reduced-calorie
mayonnaise
1 cup (250 ml) nonfat
plain yogurt
2-3 tablespoons
(30-45 ml) chopped
fresh dill
1 tablespoon (15 ml)
lemon juice
1 ⁄ teaspoon (1 ml) salt
4
1 ⁄ teaspoon (0.5 ml)
8
black pepper
Dash cayenne
pepper
1 can (14 1 ⁄ oz.)
2
(430 ml) red salmon,
drained and flaked
Place all ingredients in small bowl. Beat on Speed 1
about 1 minute, or until smooth and creamy,
scraping bowl once or twice. Serve with mini-bagels
or crackers, if desired.
Yield: 10 servings (2 tablespoons [25 ml] per
serving).
Per serving: About 64 cal, 2 g pro, 6 g carb,
4 g total fat, 2 g sat fat, 8 mg chol, 128 mg sod.
Place cream cheese and honey in small bowl. Beat
on Speed 1 about 1 minute, or until smooth and
creamy, scraping bowl once or twice. Add walnuts.
Beat on Speed 1 about 20 seconds, or until
combined. Serve with mini-bagels or crackers, if
desired.
Yield: 10 servings (2 tablespoons [25 ml] per
serving).
Per serving: About 80 cal, 3 g pro, 5 g carb,
6 g total fat, 3 g sat fat, 8 mg chol, 128 mg sod.
Dilled Salmon Mousse
Spray 1-quart (1 litre) mold with no-stick cooking
spray. In small saucepan, sprinkle gelatin over water.
Let stand 5 minutes until softened. Heat over low
heat, stirring until gelatin is dissolved. Cool slightly.
Place mayonnaise and gelatin mixture in medium
bowl. Beat on Speed 1 about 30 seconds, or until
smooth. Add remaining ingredients, except salmon.
Beat on Speed 1 for 30 to 60 seconds, or until
smooth. Stir in salmon. Pour into mold. Refrigerate
at least 4 hours, or until firm. Remove mousse from
mold. Serve with crackers or cocktail breads, if
desired.
Yield: 16 servings (
Per serving: About 72 cal, 7 g pro, 2 g carb,
4 g total fat, 1 g sat fat, 11 mg chol, 243 mg sod.
1 ⁄ cup [50 ml] per serving).
4
12