Broccoli In Butter Sauce - LG MC3286BRUM Owner's Manual

Continental
Co14
Menu
Utensil:
Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish
For
Broccoli
Milk
Fresh cream
Onion (chopped)
Garlic (chopped)
Mustard powder
Butter (melted)
Salt & pepper powder
Coriander leaves (chopped)
Co15
Menu
Utensil:
Microwave safe (MWS) bowl
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Cornflour (mixed with ½ cup water)
Co16
Menu
Utensil:
Microwave safe (MWS) bowl
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas, french
beans, capsicum
Ajinomoto
Salt, red chilli powder, green chilli
sauce
Co17
Menu
Utensil:
Microwave safe (MWS) bowl
For
Mix veg - Cauliflower florets,
capsicum, baby corns, beans
Oil
Chopped garlic, ginger, green chillies
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water

Broccoli in Butter Sauce

Instructions
0.1 Kg 0.2 Kg
100 g 200 g
½ cup 1 cup
¼ cup ½ cup
1 no. 2 nos.
½ tsp 1 tsp
½ tsp 1 tsp
1 tbsp 1½ tbsp
As per taste
1 tbsp 2 tbsp
Chilli Chicken
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
½ tbsp 1 tbsp 1½ tbsp
½ No. 1 No.
½ tbsp 1 tbsp
½ no. 1 no.
½ tbsp ½ tbsp
½ tbsp ½ tbsp
½ tbsp ½ tbsp
As per taste
1 tbsp 1 tbsp
Hakka Noodles
Instructions
0.1 kg 0.2 kg
100 g 200 g
400 ml 800 ml
1 tbsp 1½ tbsp
1 cup 1½ cup
A pinch
As per taste
Veg in hot garlic sauce
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
1 tbsp 2 tbsp
1 tbsp 1½ tbsp
As per taste
A pinch
As per taste
2 cups 3 cups
Weight Limit
Method:
0.3 Kg
1. In a MWS bowl take broccoli florets. Sprinkle some water & cover.
Select category & weight and press start.
300 g
2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish
1½ cup
take butter, chopper garlic, chopped onions. Mix well & press start.
¾ cup
3. When beeps, stir & add milk, fresh cream, mustard powder, coriander,
3 nos.
salt & pepper powder & broccoli. Mix & press start.
1 tsp
1 tsp
2 tbsp
3 tbsp
Weight Limit
Method:
0.3 kg 0.4 kg
1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya
sauce, chilli sauce and cover. Select category & weight & press start.
300 g 400 g
2. When beeps add, chopped onions, capsicum, chopped green chillies,
2 tbsp 2½ tbsp
vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press
2 tbsp
start. Stand for 5 minutes. Serve.
1 No. 2 No.
2 tbsp 2½ tbsp
2 nos. 2 nos.
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
Weight Limit
Method:
0.3 kg
1. In a MWS bowl add hakka noodles, water & few drops of oil. Select
category & weight & press start.
300 g
2. When beeps, remove drain water & wash & separate the noodles under
1200 ml
running water.
2 tbsp
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli
2 cup
powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
Weight Limit
Method:
0.3 kg
1. Cut the capsicum & cauliflower into medium sized pieces, baby corns &
french beans into small sized pieces.
300 g
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select
category & weight and press start.
1½ tbsp
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour
2 tbsp
mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.
2 tbsp
3 cups
45
Diet Fry/Low Calorie
0.1 ~ 0.3 kg
0.1 ~ 0.4 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg