LG MC3286BRUM Owner's Manual page 89

Chatpat Corner
CC10
Menu
Utensil: Microwave Safe (MWS) Glass Bowl
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
CC11
Menu
Utensil:
Microwave Safe (MWS) Glass Bowl
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
CC12
Menu
Utensil:
Microwave safe (MWS) bowl
For
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat
masala, lemon juice, imli chatni
CC13
Menu
Utensil: Microwave safe (MWS) bowl
For
Aloo (cut in medium pieces)
Jimikand (cut in medium pieces)
Sugar, salt, red chilli powder, chaat
masala
CC14
Menu
Utensil: Microwave Safe (MWS) Glass Bowl
Amla
Water for boiling
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Coconut Chutney
Instructions
0.3 kg
300 g
2 nos.
½ tbsp
1 tbsp
As per taste
1 tbsp
½ tsp
1 no.
A few
Til Ki Chutney
Instructions
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
Instructions
0.1 kg 0.2 kg
100 g 200 g
250 ml 500 ml 750 ml
1 tsp 2 tsp
1 tsp 1½ tsp
½ cup 1 cup
1 no. 2 nos.
As per taste
Aloo Kand Chaat
Instructions
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
As per taste
Amla chutney
Instructions
500 g
As per required
As per your taste
2 tbsp
Weight Limit
Method:
1. Grind grated coconut, chopped green chillies, ginger, roasted split
gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies,
curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
Weight Limit
Method:
1. Grind together roasted til, tamarind paste, green chilli, coriander
leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a
rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red
chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
Chana Chaat Weight Limit
Method:
0.3 kg 0.4 kg
1. In a MWS bowl add soaked chana, water & cover. Select category &
weight and press start.
300 g 400 g
2. When beeps, remove & drain water from the chanas. In a MWS bowl
1000 ml
add oil, jeera, hing & chopped onion and press start.
3 tsp 4 tsp
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice,
2 tsp 2 tsp
imli chutney, boiled potato. Mix well & serve.
1 cup 1½ cup
3 nos. 3 nos.
Weight Limit
Method:
0.3 kg
1. In a MWS bowl add aloo, jimikand & add little water Cover. Select
category & weight & press start.
150 g
2. When beeps, stir well. Cover & press start.
150 g
3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3
minutes.
Weight Limit
Method:
1. In a MWS glass bowl put amla, water & press start.
2. When beeps, remove, allow to cool and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and green chillies, salt and sugar and
keep it in Microwave. Select category and press start to cook.
89
Indian Cuisine
0.3 kg
0.2 kg
0.1 ~ 0.4 kg
0.1 ~ 0.3 kg
0.5 kg