Rasam - LG MC3286BRUM Owner's Manual

Soup
So1
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
So2
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala,
sugar
Water
Coriander leaves
So3
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and
Green Chilli
So4
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
So5
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
Water
Oil
Chicken Shorba
Instructions
0.6 kg
300 g
½ tbsp
2 tsp
As per taste
3 tbsp
600 ml (3 cups)
For garnishing
Tamatar Shorba
Instructions
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
600 ml (3 cups)
For garnishing
Sweet Corn Soup
Instructions
0.6 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp & ½ cup water
As per your taste
Mushroom Soup
Instructions
0.6 kg
120 g
1 No.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
Instructions
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cups)
1 tbsp
Weight Limit
Method:
1. In a MWS bowl add chicken pieces, chopped garlic and water. Select
category and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add
oil, cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start.
Garnish with fresh cream and serve hot.
Weight Limit
Method:
1. In a MWS glass bowl add tomatoes cut into quarters with water, select
category and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf
and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala
and press start. Add sugar if very sour. Garnish with coriander leaves
and serve hot.
Weight Limit
Method:
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli &
press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
Weight Limit
Method:
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and
then add the stock & press start. Garnish with grated cheese & serve.

Rasam

Weight Limit
Method:
1. In a MWS glass bowl add chopped tomato & water. Select category &
press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon,
hing, chopped garlic, green chillies, salt & jaggery & strained tomato
stock. Press start.
4. When beeps, strain it again & add more water (if required), tamarind
pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
37
Diet Fry/Low Calorie
0.6 kg
0.6 kg
0.6 kg
0.6 kg
0.6 kg