Makki Korma - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC26
Menu
Utensil:
Microwave safe (MWS) bowl
For
Corns
Peas
Onion (chopped)
Tomato (chopped)
Green chilli (chopped)
Beaten curd
Water (for boiling)
Water (for cooking)
Salt, red chilli power, turmeric
powder, garam masala
Oil
IC27
Menu
Utensil: Multicook tawa & Low rack
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam masala
IC28
Menu
Utensil:
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
IC29
Menu
Utensil:
Microwave safe (MWS) bowl
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
* Refer page 101, fig 2
#
Refer page 101, fig 1
Instructions
0.1 kg 0.2 kg
100 g 200 g
¼ cup ½ cup
1 no. 2 nos.
1 no. 2 nos.
1 no. 2 nos.
4 tbsp 6 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
½ tbsp 1 tbsp
#
Instructions
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
Instructions
0.3 kg
300 g
1 no.
3 nos.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
Instructions
0.2 kg 0.3 kg
2 cups 3 cups
1 no. 2 nos.
1 no. 2 nos.
1 tbsp 1½ tbsp
1 no. 2 nos.
As per taste

Makki Korma

Weight Limit
Method:
0.3 kg
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select
300 g
category & weight and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep
½ cup
aside. In the same glass bowl add put oil, chopped onion, tomato &
2 nos.
green chilli. Mix well & press start.
2 nos.
3. When beeps, add corns & peas, water (for cooking), add all spices,
3 nos.
beaten curd & mix well. Press start. Give standing time of 5-10 minutes
8 tbsp
& serve hot.
1 cup
1 cup
1½ tbsp
Litti
Weight Limit
Method:
1. In a bowl mix all the ingredients of dough except water & mix well with
hands. Now add water & knead a soft dough. Cover & keep aside for
10-15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the
stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the
ingredients) & mix well. The stuffing should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 gms
each). Now fill the stuffing (1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the
microwave. Select category and press start.
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack
& press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in
melted ghee & serve hot with chokha.
Chokha Weight Limit
Method:
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle
some water. Select category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the
cooked brinjal with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the
microwave & press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all
the spices, mustard oil, chopped onions & green chilli, coriander leaves
& mix very well & mash a little. Serve chokha with freshly made Litti.
Weight Limit
Methi Aloo
Method:
0.4 kg
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
4 cups well. Select category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover
3 nos.
& press start.
3 nos.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
2 tbsp
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
2 nos.
hot with chappati or parantha.
76
Indian Cuisine
0.1 ~ 0.3 kg
6 Pc
0.3 kg
0.2 ~ 0.4 kg