Veg. Handva - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC15
Menu
Microwave safe (MWS) flat glass dish & Low rack & High rack
Utensil:
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
IC16
Menu
Microwave safe (MWS) bowl
Utensil:
For
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
IC17
Menu
Microwave safe (MWS) bowl
Utensil:
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
IC18
Menu
Microwave safe (MWS) bowl
Utensil:
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
@
Do not put anything in the oven during Pre-heat mode.
##
Refer page 101, fig 5
Instructions
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
Kashmiri Kaju Paneer
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
2 tsp 3 tsp 4 tsp
½ no. 1 nos. 1½ nos.
1 tsp 2 tsp 3 tsp
1 tsp 2 tsp 3 tsp
As per taste
1 tbsp 2 tbsp 3 tbsp
½ cup 1 cup 1½ cup
¼ cup ½ cup 1 cup
As per taste
Kadhai Chicken
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 2 tbsp 3 tbsp
¼ tsp ¼ tsp 1 tsp
1 no. 2 nos. 3 nos.
1 tsp 2 tsp 3 tsp
As per taste
¼ cup ½ cup 1 cup
A few sprigs
1 no. 1½ nos. 2 nos.
1 tbsp 2 tbsp 3 tbsp
For garnishing
Baigan Ka Bhartha
Instructions
0.3 kg 0.4 kg
300 g 400 g
1 tbsp 1½ tbsp
1 cup 1½ cup
3 nos. 4 nos.
1 tbsp 1½ tbsp
2 nos. 3 nos.
4 tbsp 5 tbsp
As per taste
A few sprigs
@
Weight Limit
Veg Handva
##
Method:
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for
2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process).
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
400 g 500 g category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree,
5 tsp 6 tsp
chilli powder, garam masala & salt and press start.
1½ nos. 2 nos.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
4 tsp 5 tsp
for 3 minutes.
4 tsp 5 tsp
4 tbsp 5 tbsp
2 cup 2 cup
1½ cup 1½ cup
Weight Limit
Method:
0.4 kg 0.5 kg
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select category &
400 g 500 g
weight and press start.
3 tbsp 3½ tbsp
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
1 tsp 1 tsp
ginger. Mix well & cover and press start. Stand for 3 minutes.
3 nos. 3½ nos.
3. Add cream. Mix well. Serve hot.
4 tsp 5 tsp
1½ cup 1½ cup
2 nos. 2 nos.
4 tbsp 4½ tbsp
Weight Limit
Method:
0.5 kg
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
500 g
2. When beeps, remove & mash the baigan well.
2 tbsp
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
2 cup
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
5 nos.
powder, haldi. Mix well. Cover & press start.
2 tbsp 4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
4 nos.
6 tbsp
73
Indian Cuisine
0.3 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.3 ~ 0.5 kg