Ic5 Dal Tadka; Ic6 Butter Chicken; Ic7 Dum Aloo - LG MC2146BP Owner's Manual

Category Weight Limit
IC5 Dal Tadka 0.2 kg
Method:
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, add dal, salt, dhania, jeera powder, hara dhania, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
IC6 Butter 0.3 ~ 0.5 kg
Chicken
Method:
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.
IC7 Dum 0.1-0.3Kg
Aloo
Method:
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
Utensil
Microwave
For
safe (MWS)
Dal (soaked for 2 hours)
bowl
Water
Oil
Rai, roasted Jeera, Kasuri Methi,
Hara Dhania, Hing, Haldi Geen Chilli
Salt
Microwave
For
safe (MWS)
Chicken (boneless)
bowl
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Microwave
For
safe (MWS)
Boiled Aloo (small)
bowl
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli,
powder, deghi mirch, salt, garam
masala, saunf powder
25
Indian Cuisine
Instructions
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
½ cup 1 cup
1 no. 1 no.
As per taste
2 tbsp 2½ tbsp
1 cup 1½ cup
2 tbsp 3 tbsp
2 tbsp 2½ tbsp
3 nos. 4 nos.
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
As required
2 tsp 3 tsp
1 tsp 1½ tsp
1 tbsp 2 tbsp
½ cup 1 cup
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup