Sichuan Soup - LG MC3286BRUM Owner's Manual

Soup
So10
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Boneless chicken pieces
Carrot (grated)
Capsicum (chopped)
Cabbage (shredded)
Mushrooms (sliced)
Paneer (pieces)
Spring onions (bulb & greens)
Peppercorns (freshly crushed)
Chicken stock
Cornflour
Salt & sugar
Vinegar
Red chilli paste
So11
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
So12
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
So13
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder, garam
masala

Sichuan Soup

Instructions
0.6 kg
100 g
1 no.
½ no.
½ no.
4-5 nos.
50 g
1-2 nos.
4-5 nos.
600 ml (3 cups)
3 tbsp & ¼ cup
To taste
2 tbsp
1 tbsp
Palak Makai Shorba
Instructions
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
Instructions
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
Shahi Shorba
Instructions
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
Weight Limit
Method:
1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring
onion bulbs, peppercorns and chicken stock in a MWS glass bowl.
Select category and press start.
2. When beeps, take the bowl out & add red chilli paste, vinegar, salt &
sugar, cornflour dissolved in ¼ cup cold water & paneer pieces. Stir well
& press start.
3. Garnish with greens of spring onions. Adjust seasonings & serve hot.
Weight Limit
Method:
1. In a MWS glass bowl add chopped palak & little water. Select category
& press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press
start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
Weight Limit
Rajma Soup
Method:
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Weight Limit
Method:
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
39
Diet Fry/Low Calorie
0.6 kg
0.6 kg
0.6 kg
0.6 kg